Soft and Sweet Linzer Cookies

Why You’ll Love This Recipe

• Almond Flavor: The subtle almond extract imparts a delightful nutty taste that complements the sweetness of the jam.
• Customizable Fillings: While raspberry or strawberry jam is traditional, feel free to experiment with other fillings like Nutella, peanut butter, or lemon curd.
• Perfect for Gifting: These cookies make an elegant and thoughtful gift for friends and family.
• Festive Appearance: The heart-shaped cut-outs and powdered sugar dusting give these cookies a charming and festive look.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3 cups all-purpose flour

For the Filling:

• 1 cup raspberry or strawberry jam

For the Dusting:

• 1 cup powdered sugar

Directions

1. Prepare the Dough:

   • In a stand mixer fitted with a paddle attachment, cream together the softened butter, granulated sugar, and salt until light and fluffy.
   • Add the eggs, one at a time, mixing well after each addition.
   • Mix in the vanilla and almond extracts until combined.
   • Gradually add the all-purpose flour, mixing until just combined.

2. Chill the Dough:

   • Divide the dough into two equal portions.
   • Place each portion between two sheets of parchment paper and roll out to about 1/8 inch thickness.
   • Refrigerate the rolled-out dough for 20 minutes to firm up.

3. Cut and Bake:

   • Preheat the oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.
   • Using a heart-shaped cookie cutter, cut out cookies from the dough.
   • For half of the cookies, use a smaller heart-shaped cutter to remove the center, creating a window.
   • Place the cookies on the prepared baking sheet and refrigerate for an additional 5 minutes before baking.
   • Bake for 8-10 minutes, or until the edges are lightly golden.
   • Allow the cookies to cool completely on a wire rack.

4. Assemble the Cookies:

   • Spread a teaspoon of jam onto the center of the solid cookies.
   • Place the cookies with the heart-shaped window on top, pressing gently to adhere.
   • Dust the top cookies with powdered sugar using a fine mesh sieve.

5. Serve:

   • Enjoy these delightful cookies with a cup of tea or coffee.

Servings and Timing

• Servings: Approximately 25 sandwich cookies (50 halves)
• Preparation Time: 20 minutes
• Chilling Time: 25 minutes
• Baking Time: 8-10 minutes
• Total Time: Approximately 1 hour and 5 minutes

Variations

• Different Fillings: Experiment with various jams like apricot, blueberry, or even chocolate hazelnut spread for a unique twist.
• Nutty Addition: Incorporate finely chopped almonds into the dough for added texture and flavor.
• Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a refreshing citrus note.

Storage/Reheating

• Storage: Store the assembled cookies in an airtight container at room temperature for up to one week.
• Freezing: Freeze the unfilled cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months. Thaw at room temperature before filling.
• Reheating: To enjoy warm cookies, place them in a preheated oven at 300°F (150°C) for 5 minutes.

FAQs

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter; however, omit the additional 1/4 teaspoon of salt in the recipe to prevent the cookies from becoming too salty.

2. Is it necessary to chill the dough before baking?

Chilling the dough helps maintain the cookies’ shape during baking and results in a tender texture.

3. Can I make the dough ahead of time?

Absolutely! The dough can be prepared and stored in the refrigerator for up to two days before baking. If storing longer, consider freezing the dough for up to one month. Thaw in the refrigerator before use.

4. What type of jam works best for these cookies?

Seedless raspberry jam is traditional, but any smooth fruit preserve or jam will work well.

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