Jalapeno Peach Chicken

Why You’ll Love This Recipe

• Flavorful Combination: The marriage of juicy peaches and spicy jalapenos creates a unique and tantalizing taste experience.
• Quick and Easy: With a total preparation and cooking time of just over 30 minutes, it’s perfect for weeknight dinners.
• Versatile Heat Level: Easily adjust the spiciness by modifying the amount of jalapeno used, catering to both mild and heat-loving palates.
• Fresh Ingredients: Utilizes fresh, wholesome ingredients for a dish that’s both delicious and nutritious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 pounds boneless, skinless chicken thighs
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon chili powder
• 2 tablespoons extra virgin olive oil
• 1 medium jalapeno pepper, thinly sliced
• 2 yellow peaches, pitted and sliced

For the Peach Glaze:

• ½ cup peach preserves
• 1 tablespoon extra virgin olive oil
• 1 teaspoon soy sauce
• 1 teaspoon apple cider vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon minced garlic
• ½ teaspoon kosher salt
• ⅛ teaspoon black pepper
• ⅛ teaspoon red pepper flakes

Directions

1. Prepare the Peach Glaze:

   • In a medium bowl, combine peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes. Mix until well incorporated and set aside.

2. Season the Chicken:

   • Pat the chicken thighs dry with paper towels.
   • In a small bowl, mix together 1 teaspoon kosher salt, ½ teaspoon black pepper, and ½ teaspoon chili powder.
   • Evenly sprinkle the seasoning mixture over both sides of the chicken thighs.

3. Cook the Chicken:

   • Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat.
   • Once the oil is hot, add the seasoned chicken thighs to the skillet. If necessary, cook in batches to avoid overcrowding.
   • Cook the chicken for about 5 minutes on one side until golden brown.
   • Flip the chicken, reduce the heat to medium-low, and continue cooking for an additional 5 minutes, or until the internal temperature reaches 165°F (74°C).
   • Remove the chicken from the skillet and set aside on a plate, tenting with foil to keep warm.

4. Prepare the Peach and Jalapeno Mixture:

   • In the same skillet, add the sliced jalapeno pepper and fresh peach slices.
   • Sauté for 2-3 minutes until the peaches are slightly softened and the jalapeno is fragrant.

5. Combine and Glaze:

   • Return the cooked chicken thighs to the skillet, nestling them among the peaches and jalapenos.
   • Pour the prepared peach glaze over the chicken and fruit.
   • Simmer for an additional 2-3 minutes, allowing the glaze to thicken slightly and coat the chicken evenly.

6. Serve:

   • Once the chicken is thoroughly coated and the glaze has reached a desirable consistency, remove from heat.
   • Serve the Jalapeno Peach Chicken hot, garnished with additional fresh peach slices or jalapeno rings if desired.

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Total Time: 31 minutes

Variations

• Mild Version: Omit the jalapeno peppers for a sweeter, less spicy dish.
• Alternative Proteins: Substitute chicken thighs with boneless, skinless chicken breasts, adjusting cooking times as needed.
• Herbal Infusion: Add fresh herbs such as thyme or rosemary to the glaze for an aromatic twist.
• Grilled Option: Grill the seasoned chicken thighs and peaches separately, then combine with the warmed glaze before serving for a smoky flavor profile.

Storage/Reheating

• Storage: Allow the Jalapeno Peach Chicken to cool to room temperature before transferring to an airtight container. Refrigerate for up to 3-4 days.
• Freezing: For longer storage, place the cooled chicken in freezer-safe bags or containers, removing as much air as possible to prevent freezer burn. Freeze for up to 2-3 months.
• Reheating: Thaw frozen chicken in the refrigerator overnight. Reheat in a skillet over medium heat, adding a splash of water or chicken broth to maintain moisture, until heated through. Alternatively, reheat in the microwave until warm.
  

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  Jalapeno Peach Chicken

  

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  This Jalapeno Peach Chicken combines sweet and spicy flavors in a mouthwatering dish featuring succulent chicken thighs pan-seared to perfection, then coated in a luscious peach glaze infused with fresh jalapenos. Ready in just over 30 minutes, this easy yet impressive meal is perfect for a quick weeknight dinner or a special occasion.

  • Author: Ava
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Total Time: 31 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

  Ingredients

  For the Chicken:

  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeno pepper, thinly sliced
  • 2 yellow peaches, pitted and sliced

  For the Peach Glaze:

  • ½ cup peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon minced garlic
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes

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  Instructions

  Prepare the Peach Glaze:

  1. In a bowl, whisk together peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes. Set aside.

  Season the Chicken:

  2. Pat chicken thighs dry with paper towels.
  3. In a small bowl, mix salt, black pepper, and chili powder. Sprinkle evenly over both sides of the chicken.

  Cook the Chicken:

  4. Heat 2 tablespoons olive oil in a large skillet over medium heat.
  5. Add the seasoned chicken thighs and cook for 5 minutes on one side until golden brown.
  6. Flip, reduce heat to medium-low, and cook for another 5 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Remove chicken from the skillet, tent with foil, and set aside.

  Prepare the Peach and Jalapeno Mixture:

  8. In the same skillet, add sliced jalapenos and peaches.
  9. Sauté for 2-3 minutes until peaches soften slightly and jalapenos become fragrant.

  Combine and Glaze:

  10. Return the cooked chicken to the skillet, nestling it among the peaches and jalapenos.
  11. Pour the peach glaze over the chicken and fruit.
  12. Simmer for 2-3 minutes, allowing the glaze to thicken slightly and coat the chicken evenly.

  Serve:

  13. Remove from heat and serve hot, garnished with extra peach slices or jalapeno rings if desired.

  Notes

  • Mild Version: Omit the jalapenos for a sweeter dish.
  • Alternative Proteins: Swap chicken thighs for chicken breasts
  • Herbal Infusion: Add fresh thyme or rosemary for an aromatic touch.
  • Grilled Option: Grill chicken thighs and peaches separately, then toss with the warm glaze before serving.