Cottage Cheese Brownies

Why You’ll Love This Recipe

  • High in Protein: Cottage cheese provides a substantial protein content, making these brownies a satisfying snack.
  • Low in Calories: At approximately 75 calories per serving, they fit well into calorie-conscious diets.
  • Flourless and Sugar-Free: Ideal for those following gluten-free or low-sugar diets.
  • Quick and Easy: Simple ingredients and straightforward preparation make these brownies accessible for all skill levels.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup (240g) full-fat cottage cheese
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1/2 cup (100g) granular sweetener (e.g., monk fruit, erythritol)
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Optional: 1/4 cup (45g) sugar-free chocolate chips or chopped nuts

Directions

  1. Preheat the Oven:

    • Set your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper or lightly grease it.
  2. Prepare the Batter:

    • In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, egg, baking powder, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and well combined.
    • If desired, fold in the chocolate chips or chopped nuts for added texture.
  3. Bake:

    • Pour the batter into the prepared baking pan, spreading it evenly.
    • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool and Serve:

    • Allow the brownies to cool completely in the pan before slicing into squares.
    • Enjoy as a protein-packed snack or a healthier dessert option.

Servings and Timing

  • Servings: 9 brownies
  • Preparation Time: 10 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: 30-35 minutes

Variations

  • Sweetener Options: Feel free to use your preferred granular sweetener, such as erythritol or allulose, to suit your taste and dietary needs.
  • Flavor Enhancements: Add a teaspoon of instant coffee granules to intensify the chocolate flavor.
  • Texture Additions: Incorporate a handful of chopped walnuts or pecans for added crunch.

Storage/Reheating

  • Storage: Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Freezing: Freeze individual brownies wrapped in plastic wrap and placed in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.

FAQs

Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used, but it may result in a slightly less creamy texture.

Are these brownies suitable for a keto diet?

Yes, when using a low-carb sweetener, these brownies are keto-friendly.

Can I substitute the egg with a flax egg?

Yes, a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) can be used as an egg substitute.

How can I make these brownies sweeter?

Adjust the amount of sweetener to your taste preference, but be mindful of the sweetness level to maintain the desired flavor.

Can I add protein powder to this recipe?

Yes, you can replace some of the cocoa powder with chocolate-flavored protein powder for an extra protein boost.

Are these brownies gluten-free?

Yes, these brownies are gluten-free as they do not contain any flour.

Can I use a different type of sweetener?

Yes, you can use other granular sweeteners like erythritol or allulose, adjusting the quantity to taste.

How do I know when the brownies are done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the brownies are done.

Can I make these brownies vegan?

Yes, by using a flax egg and ensuring the sweetener is vegan-friendly, these brownies can be made vegan.

How can I enhance the chocolate flavor?

Adding a teaspoon of instant coffee granules can enhance the chocolate flavor without imparting a coffee taste.

Conclusion

These Cottage Cheese Brownies offer a healthier alternative to traditional brownies, providing a rich, fudgy texture with added protein. Their simplicity and versatility make them a delightful treat for any occasion.


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Cottage Cheese Brownies

Cottage Cheese Brownies

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Cottage Cheese Brownies are a delicious, protein-packed twist on traditional brownies. These flourless, sugar-free treats are low in calories yet rich in flavor, offering a fudgy texture without the guilt. Perfect for gluten-free or low-sugar diets, these brownies make a great snack or healthier dessert option!

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30-35 minutes
  • Yield: 9 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 cup (240g) full-fat cottage cheese
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1/2 cup (100g) granular sweetener (e.g., monk fruit, erythritol)
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Optional: 1/4 cup (45g) sugar-free chocolate chips or chopped nuts

Instructions

  • Preheat the Oven:

    • Set your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it.
  • Prepare the Batter:

    • In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, egg, baking powder, vanilla extract, and a pinch of salt.
    • Blend until smooth and well combined.
    • Optionally, fold in sugar-free chocolate chips or chopped nuts for added texture.
  • Bake:

    • Pour the batter into the prepared pan, spreading it evenly.
    • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and Serve:

    • Let the brownies cool completely in the pan before slicing into squares.
    • Enjoy as a protein-packed snack or healthier dessert.

Notes

  • Sweetener options: You can use any granular sweetener such as erythritol or allulose to suit your taste or dietary preferences.
  • Enhance the chocolate flavor by adding a teaspoon of instant coffee granules.
  • Add chopped walnuts or pecans for extra crunch.

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