Why You’ll Love This Recipe
- High in Protein: Cottage cheese provides a substantial protein content, making these brownies a satisfying snack.
- Low in Calories: At approximately 75 calories per serving, they fit well into calorie-conscious diets.
- Flourless and Sugar-Free: Ideal for those following gluten-free or low-sugar diets.
- Quick and Easy: Simple ingredients and straightforward preparation make these brownies accessible for all skill levels.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup (240g) full-fat cottage cheese
- 1/2 cup (50g) unsweetened cocoa powder
- 1/2 cup (100g) granular sweetener (e.g., monk fruit, erythritol)
- 1 large egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/4 cup (45g) sugar-free chocolate chips or chopped nuts
Directions
-
Preheat the Oven:
- Set your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper or lightly grease it.
-
Prepare the Batter:
- In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, egg, baking powder, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and well combined.
- If desired, fold in the chocolate chips or chopped nuts for added texture.
-
Bake:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Serve:
- Allow the brownies to cool completely in the pan before slicing into squares.
- Enjoy as a protein-packed snack or a healthier dessert option.
Servings and Timing
- Servings: 9 brownies
- Preparation Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Sweetener Options: Feel free to use your preferred granular sweetener, such as erythritol or allulose, to suit your taste and dietary needs.
- Flavor Enhancements: Add a teaspoon of instant coffee granules to intensify the chocolate flavor.
- Texture Additions: Incorporate a handful of chopped walnuts or pecans for added crunch.
Storage/Reheating
- Storage: Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freezing: Freeze individual brownies wrapped in plastic wrap and placed in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
FAQs
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese can be used, but it may result in a slightly less creamy texture.
Are these brownies suitable for a keto diet?
Yes, when using a low-carb sweetener, these brownies are keto-friendly.
Can I substitute the egg with a flax egg?
Yes, a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) can be used as an egg substitute.
How can I make these brownies sweeter?
Adjust the amount of sweetener to your taste preference, but be mindful of the sweetness level to maintain the desired flavor.
Can I add protein powder to this recipe?
Yes, you can replace some of the cocoa powder with chocolate-flavored protein powder for an extra protein boost.
Are these brownies gluten-free?
Yes, these brownies are gluten-free as they do not contain any flour.
Can I use a different type of sweetener?
Yes, you can use other granular sweeteners like erythritol or allulose, adjusting the quantity to taste.
How do I know when the brownies are done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the brownies are done.
Can I make these brownies vegan?
Yes, by using a flax egg and ensuring the sweetener is vegan-friendly, these brownies can be made vegan.
How can I enhance the chocolate flavor?
Adding a teaspoon of instant coffee granules can enhance the chocolate flavor without imparting a coffee taste.
Conclusion
These Cottage Cheese Brownies offer a healthier alternative to traditional brownies, providing a rich, fudgy texture with added protein. Their simplicity and versatility make them a delightful treat for any occasion.
Cottage Cheese Brownies
Cottage Cheese Brownies are a delicious, protein-packed twist on traditional brownies. These flourless, sugar-free treats are low in calories yet rich in flavor, offering a fudgy texture without the guilt. Perfect for gluten-free or low-sugar diets, these brownies make a great snack or healthier dessert option!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup (240g) full-fat cottage cheese
- 1/2 cup (50g) unsweetened cocoa powder
- 1/2 cup (100g) granular sweetener (e.g., monk fruit, erythritol)
- 1 large egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/4 cup (45g) sugar-free chocolate chips or chopped nuts
Instructions
-
Preheat the Oven:
- Set your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it.
-
Prepare the Batter:
- In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, egg, baking powder, vanilla extract, and a pinch of salt.
- Blend until smooth and well combined.
- Optionally, fold in sugar-free chocolate chips or chopped nuts for added texture.
-
Bake:
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Serve:
- Let the brownies cool completely in the pan before slicing into squares.
- Enjoy as a protein-packed snack or healthier dessert.
Notes
- Sweetener options: You can use any granular sweetener such as erythritol or allulose to suit your taste or dietary preferences.
- Enhance the chocolate flavor by adding a teaspoon of instant coffee granules.
- Add chopped walnuts or pecans for extra crunch.