Oat Fudge Recipe

Why You’ll Love This Recipe

This oat fudge is incredibly simple to make with only seven ingredients. It requires minimal preparation, yet delivers a rich and flavorful fudge with a delightful texture from oats and walnuts. It’s a perfect recipe for both adults and kids, and it can be scaled up for larger gatherings. Whether for a holiday, potluck, or just a sweet snack, this fudge is sure to become a family favorite.

Ingredients

• Brown sugar
• Milk
• Butter
• Vanilla
• Oats
• Shredded coconut
• Walnuts

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and cook for 3 minutes, stirring constantly. Remove from heat.
2. Stir in the oats, shredded coconut, and walnuts. Mix well to combine.
3. Pour the mixture into a greased 8-inch square baking pan lined with parchment paper. Spread evenly.
4. Refrigerate until set, about 1-2 hours. Once firm, cut into squares and enjoy!

Servings and Timing

• Servings: Approximately 16 squares
• Prep Time: 10 minutes
• Set Time: 1-2 hours in the fridge

Variations

• Add chocolate chips: For an extra indulgence, stir in some chocolate chips before refrigerating.
• Use different nuts: Swap walnuts for pecans, almonds, or any other nuts of your choice.
• Vegan option: Substitute dairy butter with a plant-based butter and use a dairy-free milk alternative.

Storage/Reheating

Store oat fudge in an airtight container in the refrigerator for up to 1 week. It can also be frozen for longer storage—just make sure to place a piece of parchment paper between layers to prevent them from sticking together. To thaw, leave at room temperature for a few hours before serving.

FAQs

How long does it take for oat fudge to set in the fridge?

Oat fudge typically sets in 1-2 hours in the fridge, depending on the temperature.

Can I use a different type of nut in this recipe?

Yes, feel free to use any type of nut such as pecans, almonds, or cashews.

Is it possible to make oat fudge without walnuts?

Absolutely! You can skip the walnuts or substitute them with other ingredients like raisins or dried cranberries.

Can I use a different kind of sweetener?

You can experiment with maple syrup or honey, but the texture and flavor may slightly differ.

How should I cut the fudge?

Once the fudge has set and is firm, use a sharp knife to cut it into squares or bars.

How do I make the fudge more chocolatey?

You can add chocolate chips, cocoa powder, or drizzle melted chocolate over the set fudge for an extra chocolatey twist.

Can I make this recipe ahead of time?

Yes, this oat fudge can be made ahead of time and stored in the fridge for up to a week.

Is oat fudge gluten-free?

Yes, this recipe is naturally gluten-free as it uses oats and no wheat-based ingredients.

How do I prevent the fudge from becoming grainy?

Make sure to stir the mixture thoroughly while heating to dissolve the sugar completely and avoid any undissolved crystals.

Can I make oat fudge without coconut?

Yes, you can leave out the shredded coconut if you prefer or substitute it with another ingredient like ground flaxseed or chia seeds.

Conclusion

This oat fudge is a simple, satisfying treat that delivers rich flavor and texture. With minimal ingredients and effort, it’s a perfect addition to any dessert table or a sweet snack for any occasion. Make it ahead of time and enjoy it whenever you need a quick, delicious bite!

---

Print