Maple Walnut Pudding Chômeur

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Why You’ll Love This Recipe

This dessert is a true indulgence, offering a moist and syrupy cake-like base topped with crunchy toasted walnuts and a luscious maple syrup sauce. It’s incredibly easy to make, yet feels special and sophisticated with its warm, comforting flavors. Whether you’re serving it for a family gathering or as a special treat, this pudding chômeur will quickly become a favorite.

Ingredients

• 1/2 cup butter, softened
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup maple syrup
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1/2 cup chopped walnuts
• 1/4 cup maple syrup (for the sauce)
• 1/4 cup water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream the softened butter and brown sugar together until light and fluffy. Add the maple syrup, milk, and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients into the wet mixture, stirring until smooth.
5. Fold in the chopped walnuts, ensuring they’re evenly distributed throughout the batter.
6. Pour the batter into the prepared baking dish and spread it out evenly.
7. In a small saucepan, combine 1/4 cup maple syrup and water. Heat over medium heat until the mixture is warmed through and well combined.
8. Pour the maple syrup mixture over the batter in the baking dish, making sure it’s evenly distributed.
9. Bake for 30-35 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.
10. Allow the pudding to cool for a few minutes before serving. Serve warm, and optionally top with extra chopped walnuts or a dollop of whipped cream.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes

Variations

• Add extra flavors: Add a pinch of cinnamon, nutmeg, or allspice to the batter for a warm, spiced flavor.
• Nuts: Swap walnuts for pecans, almonds, or hazelnuts for a different twist on the classic.
• Dairy-free: Substitute the butter and milk with plant-based alternatives, like coconut oil and almond milk, for a dairy-free version.

Storage/Reheating

Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in the oven for a few minutes, ensuring the pudding stays soft and moist.

FAQs

Can I make this pudding in advance?

Yes, you can prepare the batter ahead of time and store it in the fridge. Simply add the maple syrup sauce and bake when ready to serve.

Can I use a different type of syrup?

While maple syrup is traditional, you can use other syrups like honey or agave syrup, though the flavor will change slightly.

Can I freeze Maple Walnut Pudding Chômeur?

Yes, this pudding can be frozen for up to 3 months. Thaw it in the fridge overnight and reheat before serving.

What can I serve with this dessert?

Maple Walnut Pudding Chômeur pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of extra maple syrup.

How do I know when the pudding is done?

The pudding is done when it’s golden brown and a toothpick inserted into the center comes out clean, with just a little sticky batter on it.

Can I skip the walnuts in the recipe?

Yes, if you prefer, you can omit the walnuts or replace them with another nut or dried fruit.

Can I use fresh walnuts instead of toasted?

Yes, fresh walnuts can be used, though toasting them brings out a richer flavor. You can toast them in a dry pan over medium heat for a few minutes.

Can I make this without the maple syrup sauce?

While the maple syrup sauce adds moisture and flavor, you can omit it for a less sweet, more cake-like version.

Is this recipe gluten-free?

This version is not gluten-free due to the use of all-purpose flour. You can experiment with a gluten-free flour blend to make it gluten-free.

Can I use a different pan size?

Yes, you can use a slightly larger or smaller baking dish, but make sure to adjust the baking time accordingly. A smaller dish will require more baking time, and a larger dish will need less.

Conclusion

Maple Walnut Pudding Chômeur is the perfect combination of rich flavors, satisfying textures, and a touch of nostalgia. Whether you’re serving it for a special occasion or as a simple weeknight treat, this dessert will leave everyone asking for seconds. With its blend of maple syrup and walnuts, it’s a wonderfully comforting and indulgent dish.

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