Why You’ll Love This Recipe
These Vanilla Mallorcas are not only simple to make but also deliver a delightful combination of sweetness, butteriness, and vanilla essence. Their light, fluffy texture makes them perfect with coffee, jam, or even as a base for sandwiches. This recipe is an easy way to bring a taste of Puerto Rican pastry into your home.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, softened (plus more for greasing)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup powdered sugar (for dusting, optional)
- Additional butter for brushing (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Activate the Yeast: Combine 1 tablespoon of active dry yeast with 1/4 cup of granulated sugar and 1 cup of warm milk. Stir gently and let sit for 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, whisk together 4 cups of flour and 1 teaspoon salt.
- Combine Ingredients: Add the yeast mixture, eggs, and vanilla extract to the dry ingredients. Mix to combine, then add 1/2 cup of softened butter and mix until a soft dough forms.
- Knead the Dough: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl and cover with a towel. Let rise for 1-2 hours or until doubled in size.
- Shape Rolls: Punch the dough down and divide it into 12 pieces. Shape each piece into a ball and place on a greased baking sheet. Let rise for 30-45 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake for 15-20 minutes or until golden brown.
- Serve: Let cool slightly, then brush with melted butter and dust with powdered sugar before serving.
Servings and Timing
- Servings: 12 rolls
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Variations
- Jam or Butter: Serve with butter, cream cheese, or fruit jam for an extra touch of sweetness.
- Breakfast Sandwich: Slice the rolls in half and use as a base for scrambled eggs and breakfast meats.
- Flavored Butter: Mix cinnamon or honey into the butter for added flavor.
Storage/Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week or freeze for up to 3 months. Reheat by microwaving for 10-15 seconds or baking at 350°F for 5-10 minutes.
FAQs
Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls in advance. Let them rise overnight in the fridge, then bake in the morning.
Can I freeze Vanilla Mallorcas?
Yes, these rolls freeze well. Wrap individually and store in a freezer bag for up to 3 months.
Can I use whole wheat flour instead of all-purpose?
Yes, you can substitute whole wheat flour, but the rolls may be denser.
Do I need to use butter for brushing?
While it’s optional, brushing the rolls with butter adds extra flavor and a nice glossy finish.
Can I make these rolls without eggs?
You can substitute eggs with a flax egg for an egg-free version.
How do I know when the rolls are done?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom.
How do I store leftover rolls?
Store them in an airtight container to keep them soft. You can also refrigerate or freeze them for longer storage.
Can I add more vanilla extract?
Yes, you can adjust the amount of vanilla to your taste.
Can I make the rolls sweeter?
Increase the sugar in the dough or add a glaze for a sweeter touch.
Can I use non-dairy milk?
Yes, you can substitute any non-dairy milk like almond milk or oat milk.
Conclusion
Vanilla Mallorcas offer a perfect balance of sweetness, fluffiness, and buttery goodness. These rolls are perfect for a cozy breakfast or as a snack alongside coffee. Easy to make and versatile, they are sure to become a go-to recipe in your baking repertoire. Enjoy them fresh out of the oven or with your favorite spreads!
