Why You’ll Love This Recipe
This bread is packed with a perfect combination of melted cheese and fresh herbs, making it both flavorful and satisfying. The crispy golden crust contrasts beautifully with the soft, cheesy interior, and the addition of garlic and butter gives it a rich, savory taste. Plus, it’s easy to make and pairs well with a variety of dishes.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 1/4 cups milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon minced garlic
- 2 tablespoons chopped fresh parsley (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
- Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, garlic powder, oregano, and basil.
- Add cheese: Stir in the shredded cheese, ensuring it is evenly distributed.
- Prepare wet ingredients: In a separate bowl, mix milk, melted butter, eggs, and minced garlic. Whisk until smooth.
- Combine wet and dry ingredients: Gradually add the wet mixture to the dry ingredients, stirring just until combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool for at least 10 minutes before slicing. Garnish with fresh parsley if desired.
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
Variations
- Spicy Kick: Add 1/2 teaspoon of red pepper flakes or chopped jalapeños for a spicy twist.
- Different Cheeses: Swap out cheddar for gouda, parmesan, or pepper jack for unique flavors.
- Gluten-Free: Use a gluten-free flour blend to make this bread suitable for gluten-free diets.
Storage/Reheating
Store leftover bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm slices in a toaster oven or microwave for a few seconds until the cheese is melty again.
FAQs
Can I use fresh herbs instead of dried?
Yes! Use 1 tablespoon of fresh herbs in place of 1 teaspoon of dried herbs for a more vibrant flavor.
Can I make this into muffins instead of a loaf?
Absolutely! Divide the batter into a greased muffin tin and bake at 375°F for 18-22 minutes.
How do I prevent my bread from being too dense?
Avoid overmixing the batter, as this can make the bread tough and dense. Mix until just combined.
Can I freeze Cheesy Herb Bread?
Yes, wrap the bread in plastic wrap and store it in the freezer for up to 2 months. Thaw at room temperature before reheating.
What type of cheese works best for this recipe?
Cheddar, mozzarella, or a combination of both works great. You can also try parmesan for an extra savory kick.
How can I make this bread more garlicky?
Increase the minced garlic or add roasted garlic for a deeper flavor.
Can I make this without eggs?
Yes, you can substitute the eggs with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water).
What’s the best way to serve this bread?
Serve warm with butter, alongside soups, pastas, or as a side for grilled meats.
Can I make this recipe dairy-free?
Yes! Use dairy-free cheese and substitute the milk with almond or oat milk.
Conclusion
Cheesy Herb Bread is the ultimate savory quick bread that’s easy to make and packed with flavor. Whether served on its own or as a side, this bread is perfect for any occasion. With its crispy crust, gooey cheese, and fragrant herbs, it’s sure to be a new favorite in your kitchen!
