The Best Brownies Ever

Why You’ll Love This Recipe

This recipe yields brownies that are the perfect balance of chewy and fudgy, with a rich chocolate flavor. The shiny, crackly top adds a delightful texture, and the use of Dutch-process cocoa powder enhances the depth of chocolate taste. Additionally, the recipe is versatile and can be made gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup Dutch-process cocoa powder
• 1 cup all-purpose flour (or gluten-free flour blend)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup semisweet chocolate chips (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together the melted butter and granulated sugar until smooth.
3. Add the eggs and vanilla extract to the butter-sugar mixture, whisking until well combined.
4. In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips, if using.
7. Pour the batter into the prepared baking pan, spreading it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely in the pan before cutting into squares and serving.

Servings and Timing

• Servings: 12-16
• Preparation Time: 15 minutes
• Baking Time: 25-30 minutes
• Total Time: 40-45 minutes

Variations

• Nutty Brownies: Add 1 cup of chopped walnuts or pecans to the batter for added texture and flavor.
• Marbled Cheesecake Brownies: Swirl in a mixture of cream cheese, sugar, and vanilla extract before baking for a cheesecake-like twist.
• Mint Chocolate Brownies: Incorporate 1 teaspoon of peppermint extract into the batter and top with mint chocolate chips.

Storage/Reheating

• Storage: Store cooled brownies in an airtight container at room temperature for up to 5 days.
• Freezing: Wrap individual brownies in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm individual brownies in the microwave for 10-15 seconds for a freshly baked taste.

FAQs

How do I achieve a shiny, crackly top on my brownies?

The shiny, crackly top is achieved by properly mixing the eggs and sugar, which creates a meringue-like texture. Melting the butter and sugar together also helps dissolve the sugar, contributing to the glossy finish.

Can I use natural cocoa powder instead of Dutch-process cocoa?

While Dutch-process cocoa provides a richer flavor and darker color, you can substitute natural cocoa powder. However, the taste and appearance may differ slightly.

How do I know when my brownies are done?

Insert a toothpick into the center of the brownies; it should come out with a few moist crumbs, not wet batter. This ensures they are baked to perfection.

Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

Why did my brownies turn out cakey instead of chewy?

Overmixing the batter or using too much flour can result in cakey brownies. Mix until just combined and measure flour accurately to ensure the desired chewy texture.

Can I add nuts to the brownie batter?

Yes, folding in 1 cup of chopped nuts like walnuts or pecans can add a delightful crunch and flavor to your brownies.

How should I store leftover brownies?

Store cooled brownies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them as directed above.

Can I double the recipe to make more brownies?

Yes, you can double the ingredients and bake in a larger pan. Adjust the baking time accordingly, checking for doneness with a toothpick.

How can I make my brownies more fudgy?

For fudgier brownies, slightly underbake them and allow them to cool completely in the pan before cutting.

Can I use margarine instead of butter?

While butter provides the best flavor and texture, margarine can be substituted if necessary.

Conclusion

These brownies are a delightful treat, offering the perfect balance of chewiness and fudginess with a rich chocolate flavor. Whether enjoyed as a simple dessert or customized with your favorite additions, they are sure to satisfy any chocolate lover’s cravings.

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