Pistachio & Raspberry Cheesecake Domes

Why You’ll Love This Recipe

These cheesecake domes are more than just a dessert; they are a showstopper. The blend of pistachio and raspberry delivers a unique flavor combination, while the creamy texture contrasts beautifully with the crunchy crust. Not only do they look stunning, but they are surprisingly easy to make and customizable to suit different preferences.

Ingredients

For the Crust:

  • Graham cracker crumbs
  • Melted butter

For the Pistachio Cheesecake Filling:

  • Pistachios
  • Cream cheese
  • Heavy cream
  • Sugar

For the Raspberry Filling:

  • Fresh raspberries

For the Setting:

  • Gelatin

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Crust: Mix graham cracker crumbs with melted butter and press into dome molds. Chill in the fridge.
  2. Make the Cheesecake Filling: Blend pistachios, cream cheese, heavy cream, and sugar into a smooth mixture. Add dissolved gelatin for firmness.
  3. Assemble the Domes: Spoon cheesecake mixture over the crust, add raspberry puree for a marbled effect, and chill for at least 4 hours.
  4. Serve: Once set, unmold the domes and garnish with fresh raspberries.

Servings and Timing

  • Servings: 12 domes
  • Preparation Time: 30 minutes
  • Chill Time: 4 hours or overnight
  • Total Time: Overnight (including setting time)

Variations

  • Nut Substitution: Swap pistachios for almonds, hazelnuts, or walnuts.
  • Fruit Options: Use blueberries, strawberries, or blackberries instead of raspberries for a different fruit flavor.

Storage/Reheating

  • Storage: Keep leftovers in the fridge for up to 3 days.
  • Freezing: These domes can be frozen for up to a month. Thaw in the fridge overnight.

FAQs

Can I use other nuts instead of pistachios?

Yes, almonds or hazelnuts work well as substitutes.

Can I make these ahead of time?

Absolutely! These can be made a day ahead and stored in the fridge.

What can I use if I don’t have dome molds?

You can use muffin tins or small bowls as alternatives.

Can I make this vegan?

Yes, you can use plant-based cream cheese and coconut cream with vegan gelatin.

Conclusion

Pistachio & Raspberry Cheesecake Domes are an indulgent yet approachable dessert that offers elegance and flavor in every bite. The combination of creamy cheesecake, pistachio, and raspberry makes these domes a perfect treat for any occasion.


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