Dark Chocolate Marbled Banana Bread with Greek Yogurt

Why You’ll Love This Recipe

This banana bread is incredibly soft and flavorful, thanks to the addition of Greek yogurt, which keeps it moist and tender. The dark chocolate swirl adds a rich, indulgent touch, making it a perfect balance of healthy and indulgent. Plus, it’s easy to make and looks beautiful with its marbled effect!

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup Greek yogurt
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup melted coconut oil (or butter)
• 3 ounces dark chocolate, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.

3. Prepare Wet Ingredients: In another bowl, mix mashed bananas, Greek yogurt, brown sugar, eggs, vanilla extract, and melted coconut oil.

4. Combine: Gradually add the dry ingredients into the wet mixture and stir until just combined.

5. Create the Chocolate Swirl: Melt the dark chocolate and mix a portion of the banana batter with it. Alternate spoonfuls of regular and chocolate batter into the loaf pan, then swirl with a knife.

6. Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool and Serve: Let the bread cool before slicing and serving.

Servings and Timing

• Servings: 10-12 slices
• Preparation Time: 15 minutes
• Baking Time: 50-60 minutes
• Total Time: 1 hour 15 minutes

Variations

• Nutty Addition: Add ½ cup of chopped walnuts or pecans for crunch.
• Extra Chocolatey: Stir in ½ cup of chocolate chips for even more chocolate flavor.
• Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before eating.
• Reheating: Warm individual slices in the microwave for 10-15 seconds for a fresh-baked taste.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, but dark chocolate enhances the flavor and balances the sweetness better.

Can I replace Greek yogurt with another ingredient?

Yes, sour cream or applesauce can be used as a substitute.

How do I prevent my banana bread from being too dense?

Avoid overmixing the batter, which can make the bread heavy.

Conclusion

Dark Chocolate Marbled Banana Bread with Greek Yogurt is a rich, moist, and healthier take on traditional banana bread. With its beautiful marbled effect and delicious combination of flavors, it’s a must-try for any banana bread lover!

Dark Chocolate Marbled Banana Bread with Greek Yogurt

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This Dark Chocolate Marbled Banana Bread with Greek Yogurt is a rich, moist, and healthier take on classic banana bread. The combination of ripe bananas, creamy Greek yogurt, and dark chocolate swirls makes it a perfect treat for breakfast, a snack, or even dessert. Easy to make and visually stunning, this marbled banana bread is both indulgent and nutritious!

• Author: Ava
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 10-12 slices
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup Greek yogurt
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup melted coconut oil (or butter)
• 3 ounces dark chocolate, melted

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2️⃣ Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.

3️⃣ Prepare Wet Ingredients: In another bowl, mix mashed bananas, Greek yogurt, brown sugar, eggs, vanilla extract, and melted coconut oil.

4️⃣ Combine: Gradually add dry ingredients to wet mixture, stirring until just combined.

5️⃣ Create the Chocolate Swirl: Mix a portion of the banana batter with melted dark chocolate. Alternate spoonfuls of regular and chocolate batter in the loaf pan, then swirl with a knife.

6️⃣ Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

7️⃣ Cool & Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Notes

• Nutty Addition: Stir in ½ cup of chopped walnuts or pecans for extra crunch.
• Extra Chocolatey: Add ½ cup of chocolate chips to the batter.
• Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.