Why You’ll Love This Recipe
- Quick & Easy: Minimal prep and simple ingredients make this dish a go-to favorite.
- Rich & Creamy: The combination of cheese, sour cream, and cream of chicken soup creates a deliciously creamy texture.
- Family-Friendly: Even picky eaters will love the cheesy, comforting flavors.
Ingredients
- 2 cups cooked, shredded chicken
- 2 cups fresh broccoli florets (or frozen, thawed)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs or crushed Ritz crackers
- 2 tablespoons melted butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Preheat Oven & Prepare Dish:
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
2. Mix Ingredients:
- In a large bowl, combine chicken, broccoli, cream of chicken soup, sour cream, garlic powder, salt, and pepper.
- Stir in ½ cup shredded cheddar cheese.
3. Assemble the Casserole:
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle the remaining ½ cup cheddar cheese over the top.
4. Add Crunchy Topping:
- Mix breadcrumbs with melted butter and sprinkle over the casserole.
5. Bake:
- Bake uncovered for 25-30 minutes, or until the top is golden and bubbly.
6. Serve & Enjoy:
- Let it cool for 5 minutes before serving. Enjoy with rice, pasta, or a side salad!
Servings and Timing
- Servings: 6
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Variations
- Spicy Kick: Add ¼ teaspoon red pepper flakes for a little heat.
- Protein Swap: Use rotisserie chicken or swap with turkey for variety.
- Low-Carb Option: Replace the cream of chicken soup with heavy cream and omit the breadcrumbs.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze for up to 2 months. Thaw in the fridge before reheating.
- Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave in 1-minute intervals.
FAQs
Can I use frozen broccoli?
Yes, but thaw and drain it well to prevent excess moisture.
What can I serve with this casserole?
Serve with rice, mashed potatoes, or garlic bread.
Can I make this ahead of time?
Yes! Assemble it in advance, cover, and refrigerate for up to 24 hours before baking.
Conclusion
This Broccoli Chicken Casserole is a comforting, cheesy, and easy-to-make meal that’s perfect for weeknights. With minimal prep and maximum flavor, it’s sure to become a family favorite!
Broccoli Chicken Casserole
This Broccoli Chicken Casserole is a creamy, cheesy, and comforting dish made with tender chicken, fresh broccoli, and a rich, flavorful sauce. Easy to prepare and perfect for busy weeknights, this hearty casserole is sure to be a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
For the Casserole:
- 2 cups cooked chicken, shredded or diced
- 3 cups fresh broccoli florets (or frozen, thawed)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
For the Topping:
- ½ cup shredded cheddar cheese
- ½ cup crushed Ritz crackers or panko breadcrumbs
- 2 tablespoons melted butter
Instructions
Preheat Oven & Prep Dish:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2️⃣ Prepare the Casserole Mixture:
- In a large bowl, mix cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper.
- Stir in cooked chicken, broccoli, and 1 cup of shredded cheddar cheese.
3️⃣ Assemble & Bake:
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle with the remaining ½ cup shredded cheese.
4️⃣ Prepare the Topping:
- In a small bowl, mix crushed Ritz crackers (or panko) with melted butter.
- Sprinkle evenly over the casserole.
5️⃣ Bake & Serve:
- Bake uncovered for 25-30 minutes, until golden and bubbly.
- Let cool for a few minutes before serving. Enjoy!
Notes
- Make It Healthier: Swap mayonnaise for Greek yogurt and use low-fat cheese.
- Add Protein: Stir in cooked quinoa or rice for a more filling dish.
- Spicy Kick: Add a dash of hot sauce or red pepper flakes for extra heat.
