Why You’ll Love This Recipe
- Ultra-Chocolatey: Made with cocoa powder, chocolate chips, and hot fudge sauce.
- Soft & Moist: Buttermilk keeps the bread tender and flavorful.
- Easy to Make: Simple ingredients and no special equipment required!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup hot fudge sauce, plus extra for drizzling
- Optional: ½ cup chocolate chips or chopped nuts
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and set aside.
2. Mix Dry Ingredients
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. Cream Butter & Sugar
- In a separate bowl, beat butter and sugar with an electric mixer until light and fluffy (3-4 minutes).
4. Add Eggs & Vanilla
- Beat in eggs, one at a time, then add vanilla extract.
5. Combine Wet & Dry Ingredients
- Alternate adding dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in hot fudge sauce and optional chocolate chips/nuts.
6. Bake the Brownie Bread
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool & Serve
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
- Drizzle with hot fudge sauce before serving.
Servings and Timing
- Servings: 8-10 slices
- Preparation Time: 15 minutes
- Baking Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
Variations
- Nutty Version: Add ½ cup chopped walnuts or pecans.
- Mocha Twist: Substitute ¼ cup of buttermilk with strong brewed coffee.
- Extra Fudgy: Swirl in melted chocolate before baking.
Storage/Reheating
- Storage: Keep at room temperature for 3 days, or refrigerate for up to 1 week.
- Freezing: Wrap tightly and freeze for up to 2 months.
- Reheating: Warm slices in the microwave for 15-20 seconds.
FAQs
Can I use regular milk instead of buttermilk?
Yes, add 1 tablespoon lemon juice to 1 cup milk as a substitute.
How do I keep it from drying out?
Do not overbake, and store in an airtight container.
Can I make this gluten-free?
Yes, substitute 1:1 gluten-free flour blend for the all-purpose flour.
Conclusion
This Hot Fudge Brownie Bread is a rich, decadent dessert that’s easy to make and perfect for chocolate lovers. Whether you enjoy it warm with a drizzle of fudge or as a treat with coffee, it’s sure to satisfy your sweet cravings!
