Why You’ll Love This Recipe
- No-Bake & Easy: Simple ingredients and minimal prep time.
- Crunchy & Creamy: The graham cracker crumbs and Butterfinger pieces add texture.
- Perfect for Gifting: These make great holiday treats or party desserts.
Ingredients
- 1 (16-oz) box powdered sugar
- 2½ cups graham cracker crumbs
- 5 (1.9-oz) Butterfinger bars, crushed
- 1¼ cups butter, melted
- 1½ cups crunchy peanut butter
- 1 (24-oz) package chocolate almond bark or preferred chocolate candy coating
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Make the Filling:
- In a large mixing bowl, combine powdered sugar, graham cracker crumbs, crushed Butterfinger bits, melted butter, and peanut butter.
- Mix until fully combined.
2. Shape the Balls:
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for 30 minutes to firm up.
3. Coat with Chocolate:
- Melt chocolate almond bark or chocolate candy coating according to package instructions.
- Dip each ball into the melted chocolate, coating it completely.
- Place back on parchment paper and allow to set.
4. Serve & Enjoy:
- Let the chocolate harden completely before serving.
- Store in an airtight container at room temperature or in the fridge.
Servings and Timing
- Servings: About 40 balls
- Preparation Time: 20 minutes
- Chilling Time: 30 minutes
- Total Time: 50 minutes
Variations
- Different Candy Bars: Try Snickers, Reese’s, or Milky Way for a new flavor.
- Extra Crunch: Add crushed pretzels or Rice Krispies to the mixture.
- Drizzle Option: Drizzle white or dark chocolate over the set truffles for a decorative touch.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
- Freezing: Freeze for up to 3 months. Thaw in the fridge before serving.
FAQs
Can I use smooth peanut butter instead of crunchy?
Yes, but crunchy peanut butter adds extra texture.
How do I prevent the chocolate from cracking?
Let the balls sit at room temperature for a few minutes before dipping in chocolate.
Can I use chocolate chips instead of almond bark?
Yes, but mix them with a teaspoon of coconut oil for smoother melting.
Conclusion
These Butterfinger Balls are an irresistible blend of peanut butter, crunchy candy, and chocolate. Easy to make and perfect for any occasion, they’ll quickly become a favorite treat in your home!
