Why You’ll Love This Recipe
This is the ultimate chicken salad—simple, tasty, and super versatile. You can make it ahead of time, enjoy it as a main or side dish, and even switch up the ingredients to suit your preferences. The creamy mixture of mayonnaise, sour cream, and lemon juice pairs perfectly with tender chicken, crunchy celery, and red onions. It’s a dish that satisfies your cravings while being easy to prepare.
Ingredients
- 3 cups cooked chicken (leftover shredded chicken, rotisserie chicken, or canned chicken)
- 1/4 cup red onion, finely chopped
- 2 celery stalks (with leafy tops), chopped (about 1 cup)
- 2 tbsp lemon juice
- 2 tbsp sour cream
- 3/4 cup mayonnaise
- 1/2 tsp salt
- Pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Ingredients: Finely chop the red onion and celery.
- Combine the Ingredients: In a medium bowl, break up or shred the chicken. Add the chopped onion, celery, lemon juice, sour cream, mayonnaise, salt, and pepper. Stir until well combined.
- Chill and Serve: Refrigerate the chicken salad until ready to use. Serve as desired!
Servings and Timing
- Servings: 4-6
- Prep time: 10 minutes
- Total time: 10 minutes (plus chilling time)
Variations
- Cranberry Pecan Chicken Salad: Add dried cranberries and chopped pecans for a sweet and nutty twist.
- Curry Chicken Salad: Stir in curry powder, diced apples, and golden raisins for an exotic flair.
- Greek Chicken Salad: Add diced cucumbers, cherry tomatoes, Kalamata olives, and feta cheese for a Mediterranean vibe.
- Avocado Chicken Salad: Mash in some ripe avocado for added creaminess.
Storage/Reheating
- Storage: Store the chicken salad in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: It’s not recommended to freeze this chicken salad due to its mayonnaise and sour cream content, which can change texture when thawed.
FAQs
Can I use canned chicken instead of cooked chicken?
Yes, canned chicken is a great substitute—just be sure to drain it well.
What can I substitute for mayonnaise?
Greek yogurt or avocado can be used for a healthier alternative to mayonnaise.
How long does the chicken salad last in the fridge?
It stays fresh for up to 3-4 days when stored in an airtight container.
Can I make this ahead of time?
Yes! This chicken salad is perfect for meal prep and can be made ahead of time.
Is this recipe suitable for keto or low-carb diets?
Yes, just make sure to use full-fat mayo and sour cream for the best results.
Conclusion
This Best Chicken Salad Ever is an easy-to-make, versatile dish that’s perfect for any occasion. Whether you’re serving it at a family dinner, as a sandwich filling, or as a snack with crackers, it’s sure to become a favorite. Add your own spin with fun variations, and enjoy!
