Squid Stuffed with Meat

Why You’ll Love This Recipe

• Unique flavor combination – The delicate sweetness of squid pairs beautifully with the rich, savory meat filling.
• Great for special occasions – A visually impressive dish that’s surprisingly easy to make.
• Customizable filling – You can use a variety of meats and spices to suit your taste.
• Tender and juicy – Cooking the squid just right keeps it tender and flavorful.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 medium-sized squid, cleaned
• ½ pound ground  beef
• 2 cloves garlic, minced
• ½ onion, finely chopped
• ¼ cup parsley, chopped
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ cup breadcrumbs (optional)
• 1 egg
• 2 tablespoons olive oil
• ½ cup tomato sauce
• ½ cup white wine (optional)
• Toothpicks (for sealing)

Directions

1. Prepare the squid: Clean the squid thoroughly, removing the tentacles and setting them aside. Pat dry and set aside.
2. Make the filling: In a bowl, mix the ground meat with garlic, onion, parsley, salt, pepper, paprika, breadcrumbs, and the egg. Chop the squid tentacles and mix them into the filling.
3. Stuff the squid: Carefully fill each squid tube with the meat mixture, leaving some space at the top to prevent bursting. Seal the opening with toothpicks.
4. Sear the squid: In a large pan, heat olive oil over medium heat. Sear the stuffed squid on all sides until lightly browned, about 3-4 minutes.
5. Simmer in sauce: Pour in the tomato sauce and white wine. Cover and let simmer on low heat for 20-25 minutes until the squid is tender and the flavors meld together.
6. Serve: Remove toothpicks, slice if desired, and serve with rice, pasta, or crusty bread.

Servings and Timing

• Servings: 3-4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Variations

• Seafood Twist – Use shrimp or crab meat instead of  beef for a more seafood-forward filling.
• Spicy Version – Add red pepper flakes or cayenne to the filling for a spicy kick.
• Cheesy Option – Mix grated Parmesan or feta into the filling for extra richness.
• Mediterranean Style – Use lamb and season with cumin and coriander for a Middle Eastern-inspired twist.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze uncooked stuffed squid in a sealed container for up to 1 month. Thaw before cooking.
• Reheating: Warm in a skillet over low heat with a splash of water or tomato sauce to keep it moist.

FAQs

1. Can I use frozen squid?

Yes, just make sure to thaw it completely and pat it dry before stuffing.

2. What meat works best for the stuffing?

Ground  beef, or even lamb work well. You can also mix meats for more flavor.

3. How do I prevent the squid from becoming rubbery?

Avoid overcooking—squid should be cooked either quickly on high heat or slowly on low heat to remain tender.

4. Can I bake the stuffed squid instead of pan-cooking?

Yes, bake at 350°F (175°C) for about 25-30 minutes, covered with tomato sauce.

5. Do I have to use breadcrumbs in the stuffing?

No, breadcrumbs help bind the filling but can be omitted for a gluten-free option.

6. Can I make this dish in advance?

Yes, you can prepare and stuff the squid ahead of time, then cook it just before serving.

7. What side dishes pair well with this?

Rice, couscous, roasted vegetables, or a fresh salad complement the dish well.

8. Can I grill the stuffed squid?

Yes, grill over medium heat for about 10 minutes, turning frequently to avoid burning.

9. How do I know when the squid is done?

It should be opaque and tender, not rubbery. The filling should be fully cooked inside.

10. Can I use a different sauce instead of tomato sauce?

Yes, try a lemon butter sauce, white wine reduction, or even a soy-based glaze.

Conclusion

Squid stuffed with meat is a delicious, elegant dish that brings together the best of land and sea. With its juicy, flavorful filling and tender squid, it’s a dish that’s perfect for impressing guests or enjoying as a special meal. Whether you stick to the traditional recipe or try a variation, this stuffed squid will be a hit at your table!

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