Why You’ll Love This Recipe
- Quick and Easy: With minimal ingredients and no baking required, these treats come together in just minutes.
- Perfect Balance: The harmonious blend of sweet chocolate and savory peanut butter creates an irresistible flavor profile.
- Ideal for All Occasions: Whether it’s a family gathering, a party, or a simple snack, these cups are sure to be a hit.
Ingredients
- 1 cup peanut butter (creamy or chunky)
- 6 tablespoons honey
- 1 pinch salt
- 3 cups Rice Krispies cereal
- 2 cups chocolate chips, melted
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Muffin Pan: Line a muffin pan with paper liners or lightly spray with cooking spray.
- Melt the Peanut Butter Mixture: In a small saucepan over medium heat, combine peanut butter, honey, and a pinch of salt. Stir until smooth and well combined.
- Combine with Cereal: Place the Rice Krispies cereal in a large bowl. Pour the melted peanut butter mixture over the cereal and stir until evenly coated.
- Fill the Muffin Cups: Spoon the mixture into the prepared muffin cups, filling each about two-thirds full. Press down firmly to pack the mixture.
- Add the Chocolate Layer: Melt the chocolate chips in a microwave-safe bowl or over a double boiler. Spoon the melted chocolate over each peanut butter-filled cup, spreading it evenly.
- Set the Treats: Place the muffin pan in the refrigerator and allow the treats to set until the chocolate is firm, approximately 1 hour.
- Serve: Once set, remove the cups from the pan and enjoy!
Servings and Timing
- Servings: This recipe yields approximately 16 treat cups.
- Preparation Time: 10 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour and 10 minutes
Variations
- Nut Butter Alternatives: Substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for a different flavor profile.
- Sweetener Options: Replace honey with maple syrup or agave nectar to suit your taste preferences.
- Add-Ins: Incorporate chopped nuts, dried fruits, or mini marshmallows into the cereal mixture for added texture and flavor.
- Chocolate Choices: Use dark chocolate, milk chocolate, or white chocolate chips to customize the sweetness and richness of the topping.
Storage/Reheating
- Storage: Store the treats in an airtight container in the refrigerator for up to one week.
- Freezing: For extended storage, place the treats in a freezer-safe container and freeze for up to one month. Thaw in the refrigerator before serving.
- Reheating: These treats are best enjoyed chilled or at room temperature. If you prefer a softer texture, let them sit at room temperature for a few minutes before serving.
FAQs
What type of peanut butter works best for this recipe?
Both creamy and chunky peanut butter work well. Choose based on your texture preference.
Can I use a different type of cereal?
Yes, you can substitute Rice Krispies with other puffed rice cereals or even cornflakes for a different texture.
How do I melt chocolate chips without burning them?
Melt chocolate chips slowly over low heat, stirring constantly, or use a microwave in 30-second intervals, stirring between each.
Can I make these treats vegan?
Yes, use a plant-based butter substitute, dairy-free chocolate chips, and replace honey with maple syrup or agave nectar.
How long do these treats need to chill?
They typically require about 1 hour in the refrigerator to set properly.
Can I add toppings to the chocolate layer?
Absolutely! Consider sprinkling sea salt, chopped nuts, or colored sprinkles on top before the chocolate sets.
Are these treats gluten-free?
Ensure all ingredients, especially the cereal, are certified gluten-free to accommodate dietary restrictions.
How should I store these treats in warm weather?
Keep them refrigerated to prevent the chocolate from melting.
Can I double the recipe?
Yes, simply double the ingredient quantities and use additional muffin pans as needed.
What’s the best way to transport these treats?
Place them in a single layer in a sturdy, airtight container to maintain their shape during transport.
Conclusion
Peanut Butter Chocolate Rice Krispie Treat Cups are a delightful and easy-to-make dessert that combines the beloved flavors of peanut butter and chocolate with a satisfying crunch. Perfect for any occasion, these treats are sure to become a favorite in your household.
Peanut Butter Chocolate Rice
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Indulge in the perfect blend of creamy peanut butter and rich chocolate with these Peanut Butter Chocolate Rice Krispie Treat Cups. This no-bake dessert is easy to make and delivers a satisfying crunch in every bite. Ideal for parties, snacks, or a sweet treat anytime, these chocolate peanut butter cups are a must-try!
- Author: Ava
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 treat cups
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup peanut butter (creamy or chunky)
- 6 tablespoons honey
- 1 pinch salt
- 3 cups Rice Krispies cereal
- 2 cups chocolate chips, melted
Instructions
- 1 cup peanut butter (creamy or chunky)
- 6 tablespoons honey
- 1 pinch salt
- 3 cups Rice Krispies cereal
- 2 cups chocolate chips, melted
Notes
- Storage: Keep in an airtight container in the fridge for up to 1 week.
- Freezing: Store in a freezer-safe container for up to 1 month. Thaw in the fridge before serving.
- Variations: Try using almond butter, cashew butter, or sunflower seed butter. You can also swap honey for maple syrup or agave nectar.