Chicken Stuffed Crescent Rolls

Why You’ll Love This Recipe

• Quick and Easy: With simple ingredients and minimal preparation, this recipe is ideal for busy schedules.
• Versatile: Serve as a main course, appetizer, or snack; it’s suitable for various occasions.
• Customizable: Easily adapt the filling to include your favorite ingredients or to accommodate dietary preferences.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup cooked chicken, shredded or diced
• 1/2 cup shredded cheese (cheddar, mozzarella, or your preferred variety)
• 1/4 cup cream cheese, softened
• 1/4 cup diced bell peppers (red, green, or yellow)
• 1/4 cup diced onion
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Optional: additional seasonings such as paprika, chili powder, or cayenne pepper for extra flavor

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Filling: In a mixing bowl, combine the cooked chicken, shredded cheese, cream cheese, diced bell peppers, diced onion, garlic powder, dried parsley, salt, pepper, and any optional seasonings. Mix until well combined.
3. Assemble the Rolls: Unroll the crescent dough and separate it into triangles. Place a spoonful of the chicken mixture onto the wide end of each triangle. Roll up the dough, starting from the wide end and tucking in the sides to enclose the filling.
4. Bake: Arrange the stuffed crescent rolls on the prepared baking sheet, leaving space between each roll. Optionally, brush the tops with melted butter and sprinkle with additional shredded cheese or herbs. Bake in the preheated oven for 10-12 minutes, or until golden brown.
5. Serve: Remove from the oven and let cool for a few minutes before serving.

Servings and Timing

• Servings: This recipe yields 8 stuffed crescent rolls.
• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: Approximately 25-27 minutes

Variations

• Mediterranean Twist: Mix cooked chicken with diced tomatoes, black olives, feta cheese, and a sprinkle of oregano for a Mediterranean flavor.
• Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the filling for some heat.
• Vegetarian Option: Replace chicken with sautéed mushrooms, spinach, or a medley of your favorite vegetables.
• Herb Infusion: Incorporate fresh herbs like basil, thyme, or rosemary into the filling for added aroma and taste.

Storage/Reheating

• Storage: Allow the stuffed crescent rolls to cool completely before storing. Place them in an airtight container and refrigerate for up to 3-4 days.
• Reheating: To reheat, place the rolls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.

FAQs

Can I use canned chicken for this recipe?

Yes, canned chicken can be used as a convenient substitute for cooked chicken. Ensure it’s well-drained before mixing with other ingredients.

What type of cheese works best?

Cheddar and mozzarella are popular choices, but feel free to experiment with your favorite cheeses or blends.

Can I prepare these ahead of time?

Yes, assemble the rolls and refrigerate them uncooked for up to 24 hours. Bake them just before serving for the best results.

Are there dipping sauces that pair well with these rolls?

Absolutely! Ranch dressing, honey mustard, barbecue sauce, or marinara sauce make excellent accompaniments.

Can I freeze the stuffed crescent rolls?

It’s not recommended to freeze them, as the texture of the dough may become soggy upon thawing and reheating.

How can I make this recipe healthier?

Use reduced-fat cream cheese and cheese, and add more vegetables like spinach or broccoli to the filling.

Is it possible to use homemade dough?

Yes, homemade crescent dough or puff pastry can be used as an alternative to refrigerated dough.

What can I serve alongside these rolls?

A fresh salad, steamed vegetables, or a warm bowl of soup complement the rolls nicely.

How do I prevent the filling from leaking out?

Ensure the edges of the dough are sealed well, and avoid overfilling each roll.

Can I add spices to the dough?

Yes, lightly brushing the dough with melted butter and sprinkling herbs or spices before baking can enhance the flavor.

Conclusion

Chicken Stuffed Crescent Rolls offer a delightful combination of flavors and textures that are sure to please any palate. Their simplicity and versatility make them a go-to recipe for various occasions. Whether you’re serving them as a main dish or an appetizer, these rolls are bound to become a favorite

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