Mini Cannoli Cups

Why You’ll Love This Recipe

• Convenient and Portable: Their miniature size makes them easy to serve and enjoy at parties or on-the-go.
• Classic Flavor with a Modern Twist: Combines the traditional taste of cannoli with a simplified preparation method.
• Versatile and Customizable: Easily adapt the filling and toppings to suit your preferences or dietary needs.

Ingredients

For the Pastry Cups:

• 1 package (2 count) refrigerated pie crusts
• 3 tablespoons turbinado sugar (raw sugar)
• 1 teaspoon ground cinnamon

For the Filling:

• 1 container (15 oz) whole-milk ricotta cheese
• 1/2 cup powdered sugar
• 2 tablespoons granulated sugar
• 1 teaspoon finely grated orange or lemon zest
• 1/2 teaspoon vanilla extract

For Garnish:

• 1/4 cup miniature semisweet chocolate chips or finely chopped pistachios
• Additional powdered sugar for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pastry Cups:

   • Preheat the oven to 425°F (218°C).
   • On a lightly floured surface, unroll the pie crusts.
   • Sprinkle each crust with turbinado sugar and ground cinnamon.
   • Gently roll a rolling pin over the crusts to press the sugar and cinnamon into the dough.
   • Using a 2.5-inch round cookie cutter, cut out circles from the dough.
   • Press each circle into an ungreased mini muffin tin to form cups.
   • Bake for about 10 minutes, or until the cups are golden brown.
   • Allow the cups to cool completely in the pan before removing.

2. Prepare the Filling:

   • In a large bowl, combine the ricotta cheese, powdered sugar, granulated sugar, citrus zest, and vanilla extract.
   • Beat with an electric mixer on medium speed until creamy and smooth.
   • Transfer the filling to a resealable plastic bag and refrigerate until ready to use.

3. Assemble the Cannoli Cups:

   • Just before serving, snip a corner off the plastic bag containing the filling.
   • Pipe approximately 1 tablespoon of filling into each pastry cup.
   • Sprinkle with mini chocolate chips or chopped pistachios.
   • Lightly dust with powdered sugar.

Servings and Timing

• Servings: This recipe yields approximately 48 mini cannoli cups.
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Variations

• Flavorful Fillings: Incorporate different extracts such as almond or maple into the ricotta mixture for unique flavors.
• Alternative Crusts: Use gluten-free pie crusts or phyllo dough for a different texture and dietary preference.
• Natural Sweeteners: Replace granulated sugar with honey or maple syrup for a natural sweetness.
• Diverse Garnishes: Top with candied orange peels, crushed cookies, or a drizzle of caramel for added flair.

Storage/Reheating

• Storage: Store unfilled pastry cups in an airtight container at room temperature for up to 3 days.
• Filling Storage: Keep the ricotta filling refrigerated in a sealed container for up to 2 days.
• Assembly Tip: Fill the pastry cups just before serving to maintain their crispness and prevent sogginess.

FAQs

Can I make the pastry cups ahead of time?

Yes, you can bake the pastry cups in advance and store them in an airtight container at room temperature for up to 3 days. Fill them just before serving to ensure they remain crisp.

How can I thicken the ricotta filling?

To achieve a thicker filling, drain the ricotta cheese by wrapping it in cheesecloth and placing it over a bowl in the refrigerator overnight. This process removes excess moisture, resulting in a firmer consistency.

Is it possible to use a different type of cheese for the filling?

While ricotta is traditional, you can mix it with mascarpone cheese for a creamier texture and richer flavor.

Can I freeze the filled cannoli cups?

It’s not recommended to freeze filled cannoli cups, as the texture of the filling may change upon thawing, and the pastry can become soggy.

What can I use instead of pie crusts for the shells?

Phyllo dough or puff pastry can serve as alternatives to pie crusts, offering a different texture and flavor profile.

Conclusion

Mini Cannoli Cups provide a delightful and convenient way to enjoy the classic flavors of traditional cannoli. Their ease of preparation and versatility make them an excellent choice for various occasions, from casual gatherings to formal events. Customize them to

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