Shrimp Scampi Pasta Bake

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time, this dish is perfect for busy weeknights or a quick weekend meal.
• Rich and Flavorful: The combination of garlic, butter, lemon, and Parmesan creates a luscious sauce that coats the pasta and shrimp beautifully.
• Crowd-Pleaser: This baked pasta dish is sure to impress family and friends with its comforting flavors and elegant presentation.

Ingredients

• 12 oz (340 g) pasta (such as penne or spaghetti)
• 1 lb (450 g) large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup dry white wine or chicken broth
• 1 lemon, zested and juiced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• 1/4 cup fresh parsley, chopped
• 1 cup shredded mozzarella cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta: Preheat the oven to 350°F (175°C). Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
2. Prepare the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and red pepper flakes (if using) and sauté until fragrant, about 1 minute. Add the shrimp and cook until pink and opaque, approximately 2-3 minutes per side. Remove the shrimp and set aside.
3. Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Pour in the white wine (or chicken broth) and lemon juice, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes. Stir in the heavy cream, lemon zest, and grated Parmesan cheese. Season with salt and freshly ground black pepper to taste. Allow the sauce to simmer until slightly thickened, about 3-5 minutes.
4. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. Gently fold in the cooked shrimp and chopped parsley.
5. Bake the Dish: Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve: Remove from the oven and let it rest for a few minutes before serving. Garnish with additional parsley if desired.

Servings and Timing

• Servings: This recipe yields approximately 6 servings.
• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Variations

• Vegetable Addition: Incorporate vegetables like spinach, cherry tomatoes, or asparagus for added nutrition and color.
• Cheese Alternatives: Substitute mozzarella with provolone or Gruyère for a different flavor profile.
• Gluten-Free Option: Use gluten-free pasta to accommodate dietary restrictions.

Storage/Reheating

• Storage: Allow the pasta bake to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: Preheat the oven to 350°F (175°C). Place the pasta bake in an oven-safe dish, cover with foil, and heat for 15-20 minutes, or until warmed through. Alternatively, individual portions can be reheated in the microwave on medium power until hot.

FAQs

Can I use pre-cooked shrimp?

Yes, if using pre-cooked shrimp, add them to the sauce just before combining with the pasta to prevent overcooking.

Is there a non-dairy substitute for heavy cream?

Coconut milk or a cashew cream can be used as dairy-free alternatives, though they may slightly alter the flavor.

Can I prepare this dish in advance?

Yes, assemble the pasta bake up to the point of baking, cover, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding an extra 5-10 minutes to the cooking time.

How can I make this dish spicier?

Increase the amount of red pepper flakes or add a dash of hot sauce to the sauce for extra heat.

Can I freeze leftovers?

Yes, place cooled portions in airtight containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

What can I serve alongside this pasta bake?

A fresh green salad and crusty bread make excellent accompaniments.

Is it necessary to bake the dish?

Baking melds the flavors and melts the cheese topping, but the dish can be served immediately after combining the pasta

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