Why You’ll Love This Recipe
Chtitha Batata is a one-pot dish that’s both hearty and budget-friendly. The combination of potatoes, garlic, and warm spices like paprika and cumin creates a deeply aromatic stew that’s perfect for cold days or when you need a quick and delicious meal. It’s also naturally vegan, making it a great plant-based option.
Ingredients
- 4 medium potatoes, peeled and cut into chunks
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon turmeric
- 2 tablespoons tomato paste
- 3 cups water or vegetable broth
- Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent.
- Add Spices and Garlic: Stir in the garlic, paprika, cumin, turmeric, salt, and pepper. Cook for about 1 minute until fragrant.
- Incorporate Tomato Paste: Add the tomato paste and mix well, allowing it to cook for another minute.
- Add Potatoes: Stir in the potato chunks, ensuring they are well coated with the spice mixture.
- Simmer: Pour in the water or vegetable broth, bring to a boil, then reduce heat to low. Cover and let simmer for about 20-25 minutes, or until the potatoes are tender.
- Serve: Garnish with fresh parsley and serve hot with warm bread or rice.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Variations
- Spicy Version: Add 1/2 teaspoon of harissa paste or chili flakes for a bit of heat.
- Protein Additions: Some variations include chickpeas or cooked chicken for added protein.
- Different Vegetables: Add carrots or bell peppers for extra texture and flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop over medium heat, adding a splash of water if needed.
FAQs
Can I make this in advance?
Yes! The flavors deepen over time, making it even better the next day.
What should I serve with Chtitha Batata?
It pairs well with crusty bread, couscous, or rice.
Can I use sweet potatoes instead of regular potatoes?
Yes, but the flavor will be slightly sweeter. Adjust the seasoning as needed.
Is this dish gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I freeze Chtitha Batata?
Yes, freeze in an airtight container for up to 2 months. Thaw before reheating.
Conclusion
Chtitha Batata is a simple yet flavorful Algerian dish that’s perfect for a cozy meal. With minimal ingredients and bold spices, it’s easy to make and full of warmth. Try it for a taste of traditional North African comfort food!
