Karpatka (Polish Cream Puff Cake)

Why You’ll Love This Recipe

Karpatka is a unique and elegant dessert that’s surprisingly easy to make. The choux pastry creates a delicate crunch, while the smooth, buttery cream filling adds a luxurious texture. It’s perfect for special occasions or when you want to impress guests with a traditional European treat.

Ingredients

For the Choux Pastry:

• 1/2 cup water
• 1/2 cup whole milk
• 1/2 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 large eggs

For the Pastry Cream:

• 2 cups whole milk
• 1/2 cup granulated sugar, divided
• 1/4 teaspoon salt
• 1/4 cup cornstarch
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, softened

For Dusting:

• Powdered sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Choux Pastry

1. Preheat oven to 390°F (200°C). Line two 9-inch springform pans with parchment paper.
2. In a saucepan, heat water, milk, butter, sugar, and salt over medium heat until simmering.
3. Remove from heat, add the flour, and stir quickly until a dough forms.
4. Return to low heat and cook for 2 minutes, stirring continuously.
5. Transfer dough to a mixing bowl and let it cool for 10 minutes.
6. Add eggs one at a time, beating after each addition until smooth.
7. Divide the dough evenly between the two pans, spreading it unevenly for a mountain-like texture.
8. Bake for 25-30 minutes until golden brown. Let cool completely.

Step 2: Make the Pastry Cream

1. Heat milk, half the sugar, and salt in a saucepan over medium heat until simmering.
2. In a bowl, whisk cornstarch, remaining sugar, egg yolks, and vanilla.
3. Slowly pour half of the hot milk into the egg mixture while whisking.
4. Return mixture to the saucepan and cook over low heat, stirring until thickened.
5. Remove from heat and transfer to a shallow dish to cool.
6. Beat butter with a hand mixer, then gradually add the cooled pastry cream, mixing until fluffy.

Step 3: Assemble the Cake

1. Place one pastry layer on a serving plate.
2. Spread the pastry cream evenly over the layer.
3. Top with the second pastry layer.
4. Refrigerate for at least 2 hours to set.
5. Dust with powdered sugar before serving.

Servings and Timing

• Servings: 8-10
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 50 minutes

Variations

• Chocolate Karpatka: Add melted chocolate to the pastry cream for a chocolate twist.
• Nutty Flavor: Sprinkle chopped almonds or hazelnuts on top for added crunch.
• Berry Filling: Add a layer of fresh berries between the cream for a fruity touch.

Storage/Reheating

• Storage: Store in the refrigerator for up to 3 days.
• Freezing: The pastry layers can be frozen for up to 1 month, but the cream filling does not freeze well.

FAQs

Can I make Karpatka ahead of time?

Yes! You can prepare the choux pastry a day in advance and store it in an airtight container.

How do I prevent my pastry cream from turning runny?

Ensure the butter and pastry cream are at the same temperature before mixing.

Can I use store-bought custard instead?

Yes, but homemade pastry cream provides the best texture and flavor.

What should I serve with Karpatka?

It pairs beautifully with coffee or tea and can be served with fresh berries on the side.

Can I use a regular cake pan instead of a springform pan?

Yes, but be sure to grease the sides well for easy removal.

Conclusion

Karpatka is a stunning and delicious Polish dessert that combines crispy choux pastry with a velvety cream filling. Whether you’re making it for a special occasion or just to enjoy at home, this cream puff cake is sure to impress. Try this recipe and enjoy a slice of European elegance!

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