Cardamom Rose Meringues

Why You’ll Love This Recipe

These meringues are naturally gluten-free, low in calories, and easy to make with just a few ingredients. The combination of cardamom and rose water creates a unique flavor that pairs beautifully with tea or coffee. Plus, they store well, making them a great make-ahead dessert.

Ingredients

• 3 large egg whites, at room temperature
• 3/4 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon ground cardamom
• 1 teaspoon rose water
• 1/2 teaspoon vanilla extract
• Pink food coloring (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Preheat Oven

Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.

Step 2: Whip Egg Whites

1. In a clean, dry mixing bowl, beat the egg whites on medium speed until frothy.
2. Add the cream of tartar and continue beating until soft peaks form.

Step 3: Add Sugar Gradually

1. Gradually add the sugar, one tablespoon at a time, beating on high speed.
2. Continue whipping until stiff peaks form, and the mixture is glossy.

Step 4: Flavor and Color

1. Gently fold in the ground cardamom, rose water, and vanilla extract.
2. If using, add a drop of pink food coloring and swirl gently for a marbled effect.

Step 5: Pipe the Meringues

1. Transfer the meringue mixture to a piping bag fitted with a star tip.
2. Pipe small swirls onto the prepared baking sheet, spacing them slightly apart.

Step 6: Bake

1. Bake for 1.5 to 2 hours, or until the meringues are crisp and dry to the touch.
2. Turn off the oven and let the meringues cool inside with the door slightly ajar.

Step 7: Serve

Once completely cooled, serve the meringues as a light dessert or pair them with tea or coffee.

Servings and Timing

• Servings: 24-30 small meringues
• Preparation Time: 15 minutes
• Baking Time: 1.5-2 hours
• Total Time: 2 hours 15 minutes

Variations

• Chocolate Drizzle: Drizzle melted dark chocolate over cooled meringues for added richness.
• Nutty Crunch: Sprinkle finely chopped pistachios on top before baking.
• Citrus Twist: Add a bit of lemon or orange zest for a citrusy flavor.

Storage/Reheating

• Storage: Store meringues in an airtight container at room temperature for up to 2 weeks.
• Freezing: Freeze in a sealed container for up to 3 months.
• Reheating: To crisp them up, place in a 250°F oven for 5-10 minutes.

FAQs

Why did my meringues turn out chewy?

Humidity can make meringues sticky. Bake them longer at a low temperature or store them in a dry place.

Can I make these without rose water?

Yes! You can substitute almond extract, orange blossom water, or simply use vanilla.

Can I use ground cinnamon instead of cardamom?

Yes, cinnamon adds warmth and pairs well with the rose flavor.

How do I know when meringues are done?

They should be dry and easily lift off the parchment paper without sticking.

Can I double this recipe?

Yes, but bake in separate batches to ensure even drying.

Conclusion

Cardamom Rose Meringues are an elegant, flavorful, and easy-to-make treat. Their crisp texture and floral-spiced taste make them perfect for any occasion. Try this recipe and enjoy these delicate, melt-in-your-mouth delights!

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