Why You’ll Love This Recipe

This cobbler is light, refreshing, and incredibly simple to prepare. With minimal ingredients and no complicated techniques, it’s a perfect dessert for any occasion. Serve it warm with a scoop of vanilla ice cream for an extra indulgent touch.

Ingredients

1/2 cup unsalted butter
1 cup all-purpose flour
1 1/2 cups granulated sugar (divided)
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup lemon juice
Zest of 1 lemon
2 cups hot water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).
Melt the butter by placing it in a 9×13-inch baking dish in the oven while it preheats.
Prepare the batter: In a bowl, mix flour, 1 cup of sugar, baking powder, and salt. Stir in the milk until just combined.
Pour over melted butter: Do not stir—this helps create the cobbler’s signature texture.
Make the lemon topping: In another bowl, combine the remaining 1/2 cup sugar, lemon juice, and lemon zest. Sprinkle this mixture over the batter.
Add hot water: Gently pour the hot water over the top without stirring.
Bake for 40-45 minutes or until the top is golden brown and crisp.

Servings and Timing

Servings: 8
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

Variations

Berry Lemon Cobbler: Add fresh or frozen berries to the batter for extra flavor.
Creamy Lemon Cobbler: Swirl in softened cream cheese before baking for a rich twist.
Lemon Lavender Cobbler: Add 1 teaspoon of culinary lavender for a floral note.

Storage/Reheating

Storage: Keep leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Reheating: Warm individual servings in the microwave for 20 seconds, or reheat the entire cobbler in a 300°F oven for 10 minutes.

FAQs

Can I make this cobbler ahead of time?

Yes! You can prepare the batter and lemon mixture separately and assemble just before baking.

What should I serve with this dessert?

Pair it with vanilla ice cream, whipped cream, or fresh fruit.

Can I make this gluten-free?

Yes, use a gluten-free flour blend with xanthan gum for structure.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is best for flavor, but bottled juice can be used in a pinch.

Why do I pour hot water over the batter?

The hot water helps create a self-saucing effect, giving the cobbler its unique texture.

Conclusion

Magic Lemon Cobbler Delight is a simple, crowd-pleasing dessert that delivers a perfect balance of sweet and tangy flavors. Whether for a family gathering or a cozy night in, this cobbler is a must-try treat. Enjoy it warm with your favorite toppings for the ultimate indulgence!