Baked Shrimp Toast

Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 30 minutes with minimal prep.
  • Crispy & Creamy: The combination of buttery, garlicky shrimp with crunchy bread is irresistible.
  • Customizable: Adjust the seasoning or add cheese for a unique twist.

Ingredients

  • 6 oz shrimp, peeled and deveined
  • 3 tbsp mayonnaise
  • 3 tbsp butter, melted
  • 1 1/2 tsp grated garlic
  • 1 1/2 tbsp scallions, thinly sliced
  • Black pepper, to taste
  • 1 baguette or ciabatta
  • Fresh basil, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Shrimp Mixture

  1. Chop the shrimp into small pieces (or pulse in a food processor briefly).
  2. In a bowl, mix shrimp, mayonnaise, melted butter, garlic, scallions, and black pepper.

Step 3: Prepare the Bread

  1. Slice the baguette or ciabatta in half horizontally.
  2. Spread the shrimp mixture evenly over the cut sides of the bread.

Step 4: Bake

  1. Place the bread on a baking sheet and bake for 15-18 minutes or until the top is golden brown and the bread is crispy.

Step 5: Garnish & Serve

  1. Sprinkle with fresh basil and serve immediately.

Servings and Timing

  • Servings: 4
  • Preparation Time: 10 minutes
  • Cooking Time: 15-18 minutes
  • Total Time: 25-30 minutes

Variations

  • Cheesy Shrimp Toast: Add Parmesan or mozzarella before baking.
  • Spicy Version: Add red pepper flakes or a dash of cayenne.
  • Garlic Butter Upgrade: Use extra garlic and butter for a richer taste.

Storage & Reheating

  • Storage: Store in an airtight container in the fridge for up to 2 days.
  • Reheating: Warm in a 350°F oven for 5 minutes to retain crispiness.

FAQs

Can I use frozen shrimp?

Yes, but thaw and pat them dry before using.

What’s the best bread for shrimp toast?

Baguette or ciabatta works best for a crispy texture.

Can I make shrimp toast ahead of time?

Yes! Prepare the shrimp mixture in advance and spread it on the bread just before baking.

Can I pan-fry instead of baking?

Yes, but baking is easier and less greasy while still achieving a crispy texture.

Conclusion

Easy Baked Shrimp Toast is a delicious, simple appetizer that’s perfect for any occasion. The combination of creamy shrimp and crunchy bread makes it a crowd-pleaser. Try this recipe today and enjoy a flavorful, satisfying snack!


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