Why You’ll Love This Recipe
- Simple & Delicious: Made with basic ingredients you likely already have in your pantry, this cake is easy to prepare and always a hit.
- Moist & Flavorful: The apples add moisture, while the cake itself is light and fluffy with a subtle hint of cinnamon.
- Perfect for Any Occasion: Whether you’re hosting a gathering, celebrating a special occasion, or just craving a homemade dessert, this cake is a crowd-pleaser.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 4 medium apples (peeled, cored, and chopped)
- 1/4 cup brown sugar (for sprinkling on top)
- 1/2 teaspoon ground cinnamon (for sprinkling on top)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
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Prepare the Apples: Peel, core, and chop the apples into small chunks. Set aside.
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Make the Cake Batter: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs and vanilla extract, beating until well combined. Gradually add the flour mixture to the wet ingredients, alternating with milk, and stir until just combined.
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Add Apples: Fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
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Bake the Cake: Pour the batter into the prepared cake pan, spreading it evenly. Sprinkle the brown sugar and cinnamon mixture over the top of the cake.
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Bake: Place the cake in the oven and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
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Cool & Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with a dusting of powdered sugar, if desired.
Servings and Timing
- Servings: 8-10
- Preparation Time: 15 minutes
- Baking Time: 45-55 minutes
- Total Time: 1 hour 15 minutes
Variations
- Spiced Version: Add nutmeg or cloves to the batter for extra warmth and flavor.
- Gluten-Free: Use a gluten-free flour blend to make this cake suitable for those with dietary restrictions.
- Add Nuts: Stir in chopped walnuts or pecans for extra crunch and flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
- Reheating: Warm individual slices in the microwave for 10-15 seconds or in the oven at 300°F for 5 minutes.
FAQs
Can I use a different type of apple?
Yes! Granny Smith, Gala, or Braeburn apples are great alternatives. Choose apples that are firm and not too tart.
Can I make this cake ahead of time?
Yes, this cake keeps well for a couple of days. It can also be frozen for up to 3 months. Let it cool completely before freezing.
What’s the best way to serve Irish Apple Cake?
It’s delicious on its own or served with whipped cream, vanilla ice cream, or a drizzle of custard.
Can I add raisins or sultanas to the cake?
Absolutely! Feel free to fold in a handful of dried fruit along with the apples for added sweetness and texture.
Conclusion
Irish Apple Cake is the perfect dessert for apple lovers. With its tender cake, warm spices, and deliciously baked apples, it’s a treat that’s both comforting and satisfying. Whether enjoyed with family or shared with friends, this cake will soon become a favorite in your recipe collection. Give it a try and enjoy a slice of Irish tradition!
