Crispy & Cheesy: The crispy exterior and gooey cheese center make each bite irresistible.
Versatile: You can customize the filling with different cheeses for extra flavor.
Easy to Make: While they do require a few steps, the process is simple and well worth the effort.
Ingredients
For the Potato Dough:
4 large russet potatoes, cooked and cubed
1/4 cup sour cream
1/4 cup chopped green onions
1/2 cup cooked
Salt and pepper to taste
For the Coating:
1/2 cup flour
1 egg, beaten
1/2 cup panko breadcrumbs
1 tablespoon cornstarch
For the Frying:
Vegetable oil or canola oil for frying
1 cup shredded cheddar cheese (for filling)
Directions
Prepare the Potato Mixture: Mash the cooked potatoes and mix with sour cream, green onions, salt, and pepper.
Form the Sticks: Shape the potato mixture into small balls, pressing a strip of cheddar cheese inside each one and sealing it shut.
Coat the Sticks: Dredge each potato ball in flour, dip in beaten egg, and coat with a mixture of panko breadcrumbs and cornstarch.
Fry the Sticks: Heat oil to 350°F (180°C) and fry the potato sticks until golden brown, about 3 minutes per side.
Serve: Drain on paper towels, season with salt, and serve hot.
Storage & Reheating
Storage: Store leftovers in the refrigerator for up to 2 days.
Reheating: Reheat in a preheated oven at 350°F for about 10-15 minutes until crispy again.
FAQs
Can I bake these instead of frying them?
Yes, preheat your oven to 400°F and bake them for 15 minutes or until golden brown.
Can I use other types of cheese?
Yes, mozzarella or pepper jack are great alternatives for different flavors.
Conclusion
These Potato Cheese Sticks are a crispy, cheesy snack that’s sure to impress anyone who tries them. Whether served as an appetizer or a quick snack, they’re a delicious treat for any occasion!
Potato Cheese Sticks are the perfect combination of crispy, golden exterior and gooey cheddar cheese filling. These savory bites are easy to make and are great as an appetizer, snack, or comfort food. Customize them with your favorite cheese for extra flavor, and enjoy them at any gathering!
Author:Ava
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:12-16 sticks
Category:Appetizer
Method:Fried
Cuisine:American
Diet:Vegetarian
Ingredients
4 large russet potatoes, cooked and cubed
1/4 cup sour cream
1/4 cup chopped green onions
Salt and pepper to taste
For the Coating:
1/2 cup flour
1 egg, beaten
1/2 cup panko breadcrumbs
1 tablespoon cornstarch
For the Frying:
Vegetable oil or canola oil for frying
1 cup shredded cheddar cheese (for filling)
Instructions
Prepare the Potato Mixture: Mash the cooked potatoes and mix them with sour cream, green onions, salt, and pepper.
Form the Sticks: Shape the potato mixture into small balls, press a strip of cheddar cheese inside each one, and seal the mixture around the cheese to form sticks.
Coat the Sticks: Dredge each potato ball in flour, dip in beaten egg, and coat with a mixture of panko breadcrumbs and cornstarch.
Fry the Sticks: Heat oil to 350°F (180°C) and fry the potato sticks for about 3 minutes per side, or until golden brown.
Serve: Drain the sticks on paper towels, season with salt, and serve hot.
Storage & Reheating:
Storage: Keep leftovers in the refrigerator for up to 2 days.
Reheating: Reheat in a preheated oven at 350°F for 10-15 minutes to restore the crispiness.
Notes
For a healthier option, bake the sticks instead of frying them. Bake at 400°F for 15 minutes or until golden brown.
Try other cheese varieties like mozzarella or pepper jack for a different twist.
