Why You’ll Love This Recipe
- Buttery & Flaky: Puff pastry gives these cruffins a light, crispy texture that melts in your mouth.
- Quick & Easy: Ready in 30 minutes with just a few simple ingredients.
- Customizable: You can experiment with different spices, or even add chocolate or fruit for variations.
Ingredients
- Puff pastry
- Granulated sugar
- Ground cinnamon
- Salted butter
Directions
- Preheat your oven to 375°F (190°C).
- Spread butter on puff pastry sheets and sprinkle with a cinnamon-sugar mixture.
- Layer and slice the pastry into strips, then roll each into a spiral.
- Place each spiral into a muffin tin and bake for 15-20 minutes until golden.
- Sprinkle with additional cinnamon-sugar and serve warm.
Storage & FAQs
- Storage: Store in an airtight container for up to 3 days.
- Variations: Add chocolate chips or try different spices like ginger or cardamom for a unique twist.
Conclusion
Puff Pastry Cruffins are a simple, yet luxurious treat with a rich, buttery flavor and a sweet cinnamon kick. Perfect for any time you crave a cozy, delicious snack!
Puff Pastry Cruffins
Puff Pastry Cruffins are the perfect combination of flaky croissants and sweet, tender muffins. Made with buttery puff pastry and filled with a cinnamon-sugar blend, these delightful pastries are quick and easy to prepare, making them the ultimate treat for breakfast, brunch, or a snack. Get ready to indulge in a light, crispy pastry that’s irresistible every time!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 6-8 cruffins
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Puff pastry (store-bought)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup salted butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.
- Prepare the cinnamon-sugar mixture: In a small bowl, combine the sugar and cinnamon.
- Prepare the puff pastry: Lay out the puff pastry sheets on a clean surface. Brush each sheet with melted butter, then evenly sprinkle the cinnamon-sugar mixture over the surface.
- Assemble the cruffins: Layer the pastry sheets on top of each other and slice into strips. Roll each strip into a spiral shape, then place each spiral into the muffin tin.
- Bake for 15-20 minutes, or until the cruffins are golden brown and crispy.
- Finish: After baking, sprinkle with any remaining cinnamon-sugar mixture while the cruffins are still warm. Serve immediately.
