Reese’s Peanut Butter Pie

Why You’ll Love This Recipe

• Perfect Flavor Combo: The creamy peanut butter and rich chocolate ganache combine perfectly, just like the iconic Reese’s peanut butter cups.
• No-Bake Convenience: It’s incredibly easy to prepare without turning on the oven, making it a hassle-free option for any event.
• Impressive Presentation: The layers of filling and rich ganache make this pie a stunning centerpiece for any dessert table.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups heavy cream

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

For Garnish:

• 1 cup Reese’s peanut butter cups, chopped

Instructions

Step 1: Prepare the Crust

1. Mix the graham cracker crumbs and melted butter until fully combined.
2. Press the mixture into the bottom and sides of a 9-inch pie dish. Chill in the fridge while preparing the filling.

Step 2: Make the Peanut Butter Filling

1. Beat the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Whip the heavy cream in a separate bowl until stiff peaks form.
3. Gently fold the whipped cream into the peanut butter mixture until well combined.

Step 3: Assemble the Pie

1. Spread the peanut butter filling evenly over the chilled graham cracker crust.
2. Refrigerate while preparing the ganache.

Step 4: Prepare the Chocolate Ganache

1. In a small saucepan, heat the heavy cream until it begins to simmer.
2. Pour the hot cream over the chocolate chips in a heatproof bowl and let sit for 1-2 minutes.
3. Whisk until smooth and glossy.

Step 5: Finish and Chill

1. Pour the ganache over the peanut butter filling, spreading it evenly.
2. Sprinkle the chopped Reese’s peanut butter cups over the top.
3. Refrigerate the pie for at least 4 hours to set.

Step 6: Serve

Serve chilled with whipped cream or more chopped Reese’s cups for extra flair.

Servings and Timing

• Servings: 8-10
• Preparation Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Variations

• Nutty Version: Add chopped peanuts or a drizzle of peanut butter to the top for added texture.
• Crust Variation: Swap the graham cracker crust for an Oreo crust for an extra chocolatey base.
• Dairy-Free: Use dairy-free cream cheese and whipped cream to make this pie dairy-free.

Storage & Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: While the pie is best served fresh, it can be frozen for up to 1 month. Thaw overnight in the fridge before serving.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add texture to the filling, but creamy peanut butter will give a smoother result.

Can I use milk chocolate instead of semi-sweet for the ganache?

Yes, you can use milk chocolate if you prefer a sweeter ganache.

How far in advance can I make this pie?

You can make the pie up to 24 hours in advance. The flavors will meld together beautifully when chilled overnight.

Conclusion

Reese’s Peanut Butter Pie is an indulgent and easy-to-make dessert that combines the rich flavors of peanut butter and chocolate. It’s perfect for parties, special occasions, or anytime you need a decadent treat. Whether you’re a fan of Reese’s cups or just love peanut butter and chocolate, this pie is sure to be a crowd-pleaser!

---

Print