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Snickerdoodle Cobbler

Snickerdoodle Cobbler

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Why You’ll Love This Recipe

  • Easy & Quick: Made with a snickerdoodle cookie mix, this recipe is simple and fuss-free.
  • Perfectly Sweet & Spiced: The cinnamon-sugar cookie dough pairs beautifully with warm apples and caramel.
  • Great for Gatherings: A crowd-pleasing dessert that’s perfect for holidays, potlucks, or family dinners.

Ingredients

  • 1 package of Krusteaz Snickerdoodle Cookie Mix
  • ½ cup unsalted butter, softened
  • 1 egg
  • 1 can (21 oz) apple pie filling
  • 3 tablespoons caramel topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Dough

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the snickerdoodle cookie mix with softened butter and egg until well combined.

Step 2: Assemble the Cobbler

  1. Grease an 8×8-inch baking pan and spread half of the cookie dough across the bottom in small spoonfuls.
  2. Sprinkle half of the cinnamon-sugar packet (from the cookie mix) over the dough.
  3. Evenly spread the apple pie filling over the dough.
  4. Drop the remaining cookie dough in spoonfuls over the apple filling.
  5. Sprinkle the rest of the cinnamon-sugar mix on top and drizzle caramel sauce over everything.

Step 3: Bake

  1. Bake for 30-35 minutes, until golden brown and bubbly around the edges.
  2. Let cool slightly before serving.

Servings and Timing

  • Servings: 8
  • Preparation Time: 10 minutes
  • Baking Time: 30-35 minutes
  • Total Time: 45 minutes

Variations

  • Use Fresh Apples: Substitute canned apple filling with fresh sliced apples tossed in sugar and cinnamon.
  • Different Fruit Fillings: Try cherry, peach, or mixed berry pie filling for a unique twist.
  • Nutty Crunch: Add chopped pecans or walnuts for extra texture.

Storage & Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheating: Warm in the microwave for a few seconds or bake at 350°F for 10 minutes.
  • Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I make this recipe with homemade snickerdoodle dough?

Yes! Use your favorite snickerdoodle cookie dough recipe instead of the boxed mix.

What can I serve with Snickerdoodle Cobbler?

It’s delicious with vanilla ice cream, whipped cream, or an extra caramel drizzle.

Can I prepare this ahead of time?

Yes, assemble the cobbler and refrigerate for up to 24 hours before baking.

Conclusion

Snickerdoodle Cobbler is a simple yet irresistible dessert that brings together warm cinnamon-spiced flavors, gooey apple filling, and a delightful caramel finish. Serve it warm with ice cream for a cozy, indulgent treat that everyone will love!

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Snickerdoodle Cobbler

Snickerdoodle Cobbler
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Snickerdoodle Cobbler is a warm and comforting dessert that blends the flavors of snickerdoodle cookies with a gooey apple filling and caramel drizzle. This easy-to-make cobbler is perfect for fall, holidays, or any time you want a cozy, spiced treat. Serve it warm with ice cream or whipped cream for the ultimate indulgence!

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 package Krusteaz Snickerdoodle Cookie Mix
  • ½ cup unsalted butter, softened
  • 1 egg
  • 1 can (21 oz) apple pie filling
  • 3 tablespoons caramel topping

Instructions

  • Prepare the Dough:

    • Preheat oven to 375°F (190°C).
    • In a mixing bowl, combine the snickerdoodle cookie mix, softened butter, and egg until well mixed.

  • Assemble the Cobbler:

    • Grease an 8×8-inch baking pan.
    • Drop half of the cookie dough in spoonfuls across the bottom of the pan.
    • Sprinkle half of the cinnamon-sugar packet (included in the mix) over the dough.
    • Spread the apple pie filling evenly over the dough layer.
    • Drop the remaining cookie dough in spoonfuls over the apple filling.
    • Sprinkle the rest of the cinnamon-sugar mixture on top.
    • Drizzle caramel sauce over the entire dish.

  • Bake:

    • Bake for 30-35 minutes or until golden brown and bubbly around the edges.
    • Let cool slightly before serving.

  • Serve & Enjoy:

    • Serve warm with vanilla ice cream, whipped cream, or an extra caramel drizzle.

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