Pineapple Rice Pudding
Pineapple Rice Pudding is a creamy and tropical twist on the classic rice pudding, infused with the sweet and tangy flavors of pineapple. This easy-to-make dessert combines tender rice, whipped cream, and pineapple juice for a light and refreshing treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ⅓ cups rice
- 1 cup pineapple juice
- 1 ½ cups water
- ¼ teaspoon salt
- 1 cup crushed pineapple, well-drained
- 1 cup heavy whipping cream, whipped
- ¼ – ½ cup granulated sugar (adjust to taste)
Instructions
Step 1: Cook the Rice
- In a saucepan, combine rice, water, pineapple juice, and salt.
- Bring to a boil, cover, and simmer for 5 minutes.
- Remove from heat and let sit for 13-15 minutes until the liquid is fully absorbed.
Step 2: Add Pineapple
4. Lightly mix in the drained crushed pineapple.
5. Let the mixture cool to room temperature.
Step 3: Prepare the Whipped Cream
6. In a separate bowl, whip the heavy cream with sugar until stiff peaks form.
7. Gently fold the whipped cream into the cooled rice mixture.
Step 4: Chill & Serve
8. Refrigerate for at least 1 hour before serving for the best flavor.
9. Serve chilled and enjoy!
Notes
- Coconut Pineapple Rice Pudding: Replace heavy cream with coconut cream for a dairy-free option.
- Spiced Version: Add a pinch of cinnamon or nutmeg for extra warmth.
- Extra Fruity: Mix in chopped mango or banana for additional tropical flavors.
- Storage: Refrigerate in an airtight container for up to 3 days.
Why You’ll Love This Recipe
- Tropical & Creamy: A smooth, rich texture with a fresh pineapple flavor.
- Easy to Make: Simple ingredients and minimal cooking time.
- Great for Any Occasion: Serve chilled for a light and refreshing dessert.
Ingredients
- 1 ⅓ cups rice
- 1 cup pineapple juice
- 1 ½ cups water
- ¼ teaspoon salt
- 1 cup crushed pineapple, well-drained
- 1 cup heavy whipping cream, whipped
- ¼ – ½ cup granulated sugar (adjust to taste)
Directions
Step 1: Cook the Rice
- In a saucepan, combine rice, water, pineapple juice, and salt.
- Bring to a boil, cover, and simmer for 5 minutes.
- Remove from heat and let sit for 13-15 minutes until fully absorbed.
Step 2: Add Pineapple
- Lightly mix in the drained crushed pineapple.
- Let the mixture cool to room temperature.
Step 3: Prepare the Whipped Cream
- In a separate bowl, whip the heavy cream with sugar until stiff peaks form.
- Gently fold the whipped cream into the cooled rice mixture.
Step 4: Chill & Serve
- Refrigerate for at least 1 hour before serving for the best flavor.
- Serve chilled and enjoy!
Servings and Timing
- Servings: 6
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 30 minutes
Variations
- Coconut Pineapple Rice Pudding: Replace heavy cream with coconut cream for a dairy-free option.
- Spiced Version: Add a pinch of cinnamon or nutmeg for warmth.
- Extra Fruity: Mix in chopped mango or banana for additional tropical flavors.
Storage & Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Can be frozen for up to 3 months, but the texture may change.
- Reheating: Enjoy cold or warm gently on the stovetop with a splash of milk.
FAQs
Can I use brown rice?
Brown rice is not recommended as it won’t absorb the pineapple juice well, affecting the texture.
Can I make this ahead of time?
Yes! Pineapple Rice Pudding tastes even better after chilling overnight.
Can I use canned pineapple?
Yes! Just ensure it is well-drained to prevent excess liquid in the pudding.
Conclusion
Pineapple Rice Pudding is a creamy, tropical dessert that’s easy to make and perfect for any occasion. With its rich texture and fruity flavor, this pudding will quickly become a family favorite. Serve it chilled for a refreshing treat!
