Why You’ll Love This Recipe
- Quick & Easy: No baking required, making it a perfect last-minute dessert.
- Creamy & Fruity: A blend of rich cream cheese filling and fresh fruits.
- Customizable: Use your favorite seasonal fruits for a personalized touch.
Ingredients
For the Fruit Salad:
- 2 cups strawberries, hulled and sliced
- 1 cup grapes, halved
- 1 cup pineapple chunks
- 1 cup green apples, diced
- 1 banana, sliced
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped
Optional Toppings:
- Crushed graham crackers
- Caramel drizzle
Directions
Step 1: Prepare the Fruit
- Wash, peel, and slice all the fresh fruits.
- Toss them together in a large mixing bowl.
Step 2: Make the Cheesecake Filling
- Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Step 3: Assemble & Chill
- Pour the cheesecake mixture over the fruit and gently mix.
- Cover and refrigerate for at least 1 hour before serving.
Step 4: Garnish & Serve
- Sprinkle crushed graham crackers or drizzle caramel over the top.
- Serve chilled and enjoy!
Servings and Timing
- Servings: 6
- Preparation Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Nutty Crunch: Add chopped almonds or pecans.
- Dairy-Free: Use coconut cream instead of heavy cream.
- Extra Sweetness: Mix in mini marshmallows or white chocolate chips.
Storage & Reheating
- Refrigeration: Store in an airtight container for up to 2 days.
- Make-Ahead Tip: Prepare the cheesecake mixture ahead and mix with fruit just before serving.
FAQs
Can I use canned fruit?
Yes, but fresh fruit gives the best texture and flavor.
How do I prevent bananas from browning?
Toss sliced bananas in a little lemon juice before mixing.
Can I make this dessert ahead of time?
Yes! Prepare the filling a day in advance and add fruit before serving.
Conclusion
Cheesecake Fruit Salad is a light, creamy, and refreshing dessert perfect for any occasion. Whether for a summer picnic or a holiday spread, this easy, no-bake dish is sure to impress!
Cheesecake Fruit Salad
Cheesecake Fruit Salad is a no-bake, creamy, and refreshing dessert that combines fresh, juicy fruits with a luscious cheesecake filling. Perfect for summer parties, potlucks, or a light and sweet treat any time of the year, this easy recipe is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Fruit Salad:
- 2 cups strawberries, hulled and sliced
- 1 cup grapes, halved
- 1 cup pineapple chunks
- 1 cup green apples, diced
- 1 banana, sliced
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped
Optional Toppings:
- Crushed graham crackers
- Caramel drizzle
Instructions
Step 1: Prepare the Fruit
- Wash, peel, and slice all the fresh fruits.
- Toss them together in a large mixing bowl.
Step 2: Make the Cheesecake Filling
3. In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture.
Step 3: Assemble & Chill
6. Pour the cheesecake mixture over the fruit and gently mix.
7. Cover and refrigerate for at least 1 hour before serving.
Step 4: Garnish & Serve
8. Sprinkle crushed graham crackers or drizzle caramel over the top.
9. Serve chilled and enjoy!
Notes
- Nutty Crunch: Add chopped almonds or pecans for extra texture.
- Dairy-Free Option: Use coconut cream instead of heavy cream.
- Extra Sweetness: Mix in mini marshmallows or white chocolate chips.
- Prevent Bananas from Browning: Toss banana slices in lemon juice before adding to the salad.
