Homemade Strawberry Ice Cream

Why You’ll Love This Recipe

• Fresh & Fruity: Made with real strawberries for an authentic, natural flavor.
• Creamy & Smooth: The perfect balance of rich dairy and sweet fruit.
• Simple Ingredients: No artificial flavors—just fresh strawberries, cream, and a hint of vanilla.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Strawberries

1. In a medium bowl, mix the sliced strawberries with ½ cup of sugar.
2. Lightly mash the strawberries with a fork or potato masher to release their juices.
3. Let the mixture sit for at least 30 minutes to macerate.

Step 2: Make the Ice Cream Base

1. In a large bowl, whisk together the remaining ½ cup sugar, heavy cream, whole milk, vanilla extract, lemon juice, and salt.
2. Stir until the sugar fully dissolves.

Step 3: Combine with Strawberries

1. Pour the macerated strawberries and their juices into the cream mixture.
2. Stir until well combined.

Step 4: Chill the Mixture

1. Cover the bowl with plastic wrap and refrigerate for at least 1 hour until thoroughly chilled.

Step 5: Churn the Ice Cream

1. Pour the chilled mixture into an ice cream maker.
2. Churn according to the manufacturer’s instructions (usually about 20-25 minutes) until it reaches a soft-serve consistency.

Step 6: Freeze the Ice Cream

1. Transfer the churned ice cream to an airtight container.
2. Press a piece of plastic wrap directly onto the surface to prevent ice crystals from forming.
3. Freeze for at least 2 hours or until firm.

Step 7: Serve & Enjoy

1. Scoop into bowls or cones and serve immediately.
2. Garnish with fresh strawberries if desired.

Servings and Timing

• Servings: 6
• Preparation Time: 15 minutes
• Chilling Time: 1 hour
• Churning Time: 25 minutes
• Freezing Time: 2 hours
• Total Time: 3 hours 40 minutes

Variations

• Chunky Version: Stir in extra chopped strawberries before freezing for added texture.
• Chocolate Twist: Add chocolate chips or drizzle melted chocolate over the scoops.
• Dairy-Free: Use coconut cream and almond milk instead of dairy.

Storage & Reheating

• Storage: Keep in an airtight container in the freezer for up to 2 weeks.
• Softening Tip: Let sit at room temperature for 5 minutes before scooping.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them before mashing.

Do I need an ice cream maker?

For a no-churn version, whip the heavy cream separately, fold in the sweetened strawberry mixture, and freeze.

Why is my ice cream too hard?

Homemade ice cream lacks stabilizers; letting it sit at room temperature for a few minutes before serving helps.

Conclusion

Homemade Strawberry Ice Cream is a classic, creamy dessert that highlights the natural sweetness of fresh strawberries. Whether enjoyed on its own or paired with toppings, this ice cream is the perfect treat for any occasion!

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