Mexican Coleslaw

Why You’ll Love This Recipe

You’ll love this Mexican coleslaw because it’s quick and easy to make, requiring just 5 minutes to prepare. The combination of creamy mayo, sour cream, and fresh lime juice with a kick of taco seasoning and chipotle pepper delivers a balanced, tangy flavor. It’s also gluten-free and low-carb, making it a perfect accompaniment for tacos, burritos, or grilled meats. This dish is versatile enough to serve as a topping or side for a variety of meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Sour cream
• Fresh lime juice
• Taco seasoning
• Chipotle pepper in adobo sauce
• Salt
• Black pepper
• Fresh coleslaw blend (shredded cabbage and carrots)
• Frozen southwestern-style corn mix
• Green onions
• Fresh cilantro
• Optional Garnish: additional chopped green onions, cilantro, and southwest-style corn

Directions

1. Make the Dressing: In a bowl, stir together the mayonnaise, sour cream, lime juice, taco seasoning, chipotle pepper in adobo sauce, salt, and black pepper.
2. Prepare the Coleslaw Mixture: In a large mixing bowl, combine the coleslaw mix, corn, green onions, and cilantro. Add the dressing and toss to coat evenly.
3. Serve: Transfer the slaw to a serving bowl, garnish with extra cilantro or green onions if desired, and serve immediately.

Servings and Timing

• Servings: 6-8 servings
• Prep time: 5 minutes

Variations

• Add-ins: For a richer dish, add avocado or extra veggies like bell peppers, red onions, or radishes.
• Toppings: You can top tacos or burritos with this slaw for added crunch and flavor.
• Substitutions: Use Greek yogurt instead of sour cream for a healthier option, or substitute the frozen corn with Mexican street corn for extra flavor.

Storage/Reheating

• Storage: Store any leftover coleslaw in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: This dish is best served cold, so there’s no need to reheat it. However, you can allow it to sit at room temperature for a few minutes before serving.

FAQs

How do I make this coleslaw spicier?

You can add extra chipotle pepper or a pinch of cayenne pepper for more heat. Adjust the seasoning to your spice tolerance.

Can I use a store-bought coleslaw mix?

Yes, using a pre-packaged coleslaw mix will save time and still give you a great result. Just be sure to combine it with the dressing and other ingredients.

How long can I store the Mexican coleslaw?

It can be stored in the fridge for up to 2-3 days, though the cabbage may soften over time.

Can I make this in advance?

Yes, this slaw can be made a few hours in advance to allow the flavors to meld together. Just store it in the refrigerator until ready to serve.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, making it a great choice for those with gluten sensitivities.

Can I use fresh corn instead of frozen?

Yes, you can use fresh corn if you prefer. Just make sure it’s cooked and cut off the cob before adding it to the slaw.

What can I serve this slaw with?

This slaw pairs perfectly with tacos, burritos, grilled meats, or as a side dish at BBQs and picnics.

Can I make this slaw dairy-free?

To make it dairy-free, swap out the sour cream and mayo for dairy-free alternatives, such as coconut yogurt and vegan mayo.

Can I add more vegetables to the coleslaw?

Absolutely! Feel free to add other vegetables like bell peppers, radishes, or jicama for added crunch and flavor.

What’s the best way to serve this coleslaw?

Serve it chilled as a topping for tacos, in burritos, or as a side to complement grilled meats and Mexican dishes.

Conclusion

This Mexican coleslaw is the perfect dish to brighten up your meals. It’s quick to make, packed with flavor, and versatile enough to pair with various dishes. Whether used as a topping for tacos or served alongside your favorite Mexican recipes, it’s a guaranteed crowd-pleaser. Enjoy this refreshing and tangy slaw at your next meal!

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