No-Bake Banana Split Cheesecake

Why You’ll Love This Recipe

This cheesecake is a tropical, decadent dessert without the need for an oven! The creamy cheesecake filling is topped with fresh bananas, strawberries, crushed pineapple, and mini chocolate chips—just like a banana split sundae, but in cheesecake form. It’s the perfect balance of rich and refreshing, making it a crowd-pleaser every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream

For Toppings:

• 2 bananas, sliced
• 1 cup sliced strawberries
• 1/2 cup crushed pineapple, drained
• 1 cup mini chocolate chips
• Maraschino cherries, for topping
• Whipped cream, for topping
• Chocolate syrup, for drizzling

Directions

For the Crust:

1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well.
2. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. Refrigerate for 15 minutes to set.

For the Cheesecake Filling:

1. Beat the softened cream cheese in a large mixing bowl until smooth.
2. Add powdered sugar and vanilla extract, and continue beating until combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Assembling the Cheesecake:

1. Spread half of the cheesecake mixture over the chilled crust.
2. Layer with sliced bananas, strawberries, and crushed pineapple, followed by a sprinkle of mini chocolate chips.
3. Spread the remaining cheesecake mixture on top and smooth out evenly.
4. Refrigerate for at least 4 hours (or overnight) until set.

Topping and Serving:

1. Before serving, garnish the cheesecake with whipped cream, maraschino cherries, and a drizzle of chocolate syrup.

Servings and Timing

• Servings: 12 servings
• Prep time: 20 minutes
• Chill time: 4 hours
• Total time: 4 hours 20 minutes

Variations

• Chocolate Lover’s: Add cocoa powder to the filling and use chocolate graham crackers for the crust.
• Tropical: Layer with mango slices and shredded coconut.
• Peanut Butter: Add peanut butter to the filling and sprinkle crushed peanuts on top.
• Berry: Use mixed berries and swirl berry jam into the cheesecake filling.

Storage/Reheating

• Storage: Keep the cheesecake refrigerated, covered with plastic wrap or in an airtight container, for up to 5 days.
• Reheating: This cheesecake is best served cold, so there’s no need to reheat it.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made the day before serving. It needs at least 4 hours to chill and set, but overnight is even better.

Can I use a different crust?

Yes, you can substitute graham cracker crumbs with chocolate wafer cookies or even make a no-bake cookie crust.

Can I freeze the cheesecake?

Freezing is not recommended, as it may affect the creamy texture of the cheesecake.

How do I make clean slices?

Use a hot knife (dip it in warm water and wipe it dry) to make clean cuts through the cheesecake.

How long will this cheesecake last in the fridge?

This cheesecake will last for about 5 days if properly stored in the refrigerator.

Can I use other fruits for toppings?

Yes, feel free to use any fruits you like, such as blueberries, raspberries, or kiwi.

Can I make this cheesecake gluten-free?

Yes, simply use gluten-free graham crackers for the crust.

Can I use light cream cheese?

Yes, light cream cheese can be used in place of regular cream cheese for a lighter version.

Can I make this cheesecake in a different pan?

Yes, you can make it in a 9×13-inch baking dish, though you may need to adjust the crust thickness and chill time.

Can I add nuts to the topping?

Yes, adding chopped nuts like walnuts or pecans would add a nice crunch to the topping.

Conclusion

This No-Bake Banana Split Cheesecake combines the best of both worlds—rich, creamy cheesecake and the fun, fruity flavors of a banana split. With its easy preparation and delightful taste, it’s sure to be a favorite at any gathering or just for a special treat. Enjoy the cool, refreshing taste of summer all year long with this delicious dessert!

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