Jalapeño Corn Relish

Why You’ll Love This Recipe

• Bursting with Fresh Flavors: The combination of sweet corn, crunchy veggies, and zesty jalapeños creates a mouthwatering relish that will elevate any dish.
• Quick and Easy: This recipe comes together in just 15 minutes, with minimal cooking time and a short chill period.
• Versatile: Perfect as a topping for grilled meats, tacos, or served as a side dish, this relish can be enjoyed in many ways.

Ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

• 3 cups corn kernels (fresh or frozen)
• 2 jalapeños, finely chopped
• 1 red bell pepper, finely diced
• 1/2 red onion, finely chopped
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped

Directions

1. Combine the Vegetables: In a large mixing bowl, combine the corn, jalapeños, red bell pepper, and red onion. Mix well.
2. Prepare the Vinegar Mixture: In a small saucepan, combine the white vinegar, sugar, salt, and black pepper. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
3. Combine and Mix: Pour the vinegar mixture over the corn mixture and stir until well combined.
4. Cool and Refrigerate: Allow the relish to cool to room temperature. Once cooled, stir in the fresh cilantro.
5. Chill: Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
6. Serve: Enjoy as a fresh and flavorful topping or side dish!

Servings and Timing

• Yield: 6 servings
• Prep Time: 15 minutes
• Cooking Time: 5 minutes
• Total Time: 20 minutes (plus chilling)

Variations

• Spicy Kick: Add an extra jalapeño or a pinch of red pepper flakes if you like it spicier.
• Sweetness: Adjust the sugar to your taste, increasing or decreasing for more or less sweetness.
• Herbs: Experiment by adding chopped parsley or green onions for a unique twist.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: This relish is best served cold, but you can also enjoy it at room temperature. There’s no need to reheat.

FAQs

Can I use frozen corn?

Yes, frozen corn works just fine! Just make sure to thaw and drain it before using.

How long can I store this relish?

It keeps well in the refrigerator for up to 3 days, so feel free to make it ahead of time.

Can I make this relish spicier?

Absolutely! Add more jalapeños or even a dash of hot sauce to kick up the heat.

Is there a substitute for white vinegar?

You can substitute apple cider vinegar or rice vinegar if preferred, though the flavor may vary slightly.

Can I use cilantro stems?

Yes! The stems are flavorful and can be chopped and added along with the leaves.

Conclusion

This Jalapeño Corn Relish is a fantastic and easy way to add bold flavor to your meals. The perfect balance of sweetness, tanginess, and spice makes it a versatile and refreshing addition to any dish. Whether you’re topping tacos or serving it alongside grilled meat, this relish is sure to be a crowd favorite!

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