Peach Pie Cruffins

Why You’ll Love This Recipe

• Flaky and buttery – The croissant dough gives these cruffins a light, flaky texture, making them irresistibly delicious.
• Peachy goodness – The fresh peach filling is sweet, tangy, and perfectly paired with the buttery layers of dough.
• Easy to make – With store-bought croissant dough, these cruffins are surprisingly easy to prepare and bake.
• Perfect for any occasion – Whether for breakfast, brunch, or dessert, these cruffins are sure to be a crowd-pleaser.
• Impressive and beautiful – The cruffin’s layers make it look fancy, but the recipe is simple enough to make at home!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Peach Filling

• 2 cups fresh peaches, peeled and diced (or use frozen peaches, thawed)
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 1 teaspoon cinnamon (optional)

For the Cruffin Dough

• 2 cans of refrigerated croissant dough (8 rolls per can)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon brown sugar (for sprinkling)

For the Glaze (optional)

• ½ cup powdered sugar
• 1 tablespoon milk or cream
• ½ teaspoon vanilla extract

Directions

1. Prepare the peach filling – In a small saucepan, combine the diced peaches, sugar, lemon juice, cornstarch, and cinnamon (if using). Cook over medium heat, stirring occasionally, until the peaches soften and the mixture thickens (about 5-7 minutes). Remove from heat and allow it to cool slightly.
2. Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
3. Prepare the croissant dough – Unroll the croissant dough and separate it into triangles. Using a rolling pin, gently flatten each triangle to make them slightly larger.
4. Assemble the cruffins – Brush each flattened croissant triangle with melted butter and a small drizzle of vanilla extract. Place a spoonful of the peach filling near the wide end of each triangle. Carefully roll up the dough, starting from the wider side, just like you would with a croissant.
5. Shape the cruffins – Twist the rolled croissant dough into a spiral and place it into the muffin tin, tucking the edges underneath to form a neat shape. Repeat with the remaining dough and peach filling.
6. Bake the cruffins – Sprinkle the tops of the cruffins with brown sugar and bake in the preheated oven for 18-22 minutes, or until golden brown and puffed up.
7. Prepare the glaze (optional) – While the cruffins are baking, mix the powdered sugar, milk (or cream), and vanilla extract in a small bowl until smooth.
8. Finish the cruffins – Once the cruffins are out of the oven, allow them to cool for a few minutes. Drizzle the glaze over the warm cruffins for an added touch of sweetness.
9. Serve and enjoy – Serve the Peach Pie Cruffins warm or at room temperature and enjoy their delightful layers and fruity filling.

Servings and Timing

• Servings: Makes 12 cruffins (1 muffin tin)
• Prep Time: 15 minutes
• Cook Time: 18-22 minutes
• Total Time: 35 minutes

Variations

• Different Fruit Fillings – Substitute peaches with other fruits like berries, apples, or pears for a different twist on the classic.
• Add Spice – Add a pinch of nutmeg or ginger to the peach filling for a spiced flavor.
• Vegan Version – Use vegan croissant dough and a dairy-free butter substitute to make these cruffins vegan-friendly.
• Crispy Sugar Topping – For an extra crispy top, sprinkle a little coarse sugar on top of the cruffins before baking.
• Almond Butter – Add a little almond butter or cream cheese to the peach filling for a creamy, nutty twist.

Storage/Reheating

• Room Temperature: Store the cruffins in an airtight container at room temperature for up to 2 days.
• Refrigerator: If you prefer to keep them for a bit longer, store in the fridge for up to 4 days. Let them come to room temperature or warm them in the oven before serving.
• Freezer: You can freeze the baked cruffins for up to 3 months. Wrap them tightly in plastic wrap or foil, then store in a freezer-safe bag. Thaw at room temperature or reheat in the oven at 350°F for 5-10 minutes.
• Reheating: Reheat cruffins in the oven at 350°F for 5-7 minutes to restore their flaky texture.

FAQs

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches, but make sure to drain and pat them dry to avoid excess moisture. Fresh peaches will give you a better texture and flavor.

Can I make the peach filling ahead of time?

Yes! You can prepare the peach filling a day or two ahead of time and store it in the refrigerator. Let it come to room temperature before using.

Can I use puff pastry dough instead of croissant dough?

Yes! Puff pastry dough will give you a slightly flakier result, though the flavor may be a bit different.

Can I make the cruffins without a muffin tin?

While a muffin tin is ideal for holding the cruffin shape, you can bake them on a parchment-lined baking sheet. Just be sure to arrange them so they don’t spread out too much.

What can I serve these cruffins with?

These cruffins are perfect on their own, but you can pair them with a hot cup of coffee or tea for a cozy treat. They also go wonderfully with a dollop of whipped cream or vanilla ice cream.

Can I make these cruffins gluten-free?

You can use gluten-free croissant dough to make a gluten-free version of these cruffins. Be sure to follow the packaging instructions for the gluten-free dough.

How do I make the cruffins crispier?

For a crispier crust, bake the cruffins on a slightly higher rack in the oven and ensure the dough is rolled up tightly to allow the layers to separate and become crisp.

Can I skip the glaze?

Yes! The glaze is optional, but it adds a sweet touch to the cruffins. If you prefer them less sweet, you can skip the glaze altogether.

Can I add nuts to the filling?

Yes! Chopped nuts, such as pecans or walnuts, can be added to the peach filling for extra texture and flavor.

Can I use other types of dough for these cruffins?

Yes, you can experiment with other types of dough like biscuit dough or Danish dough for different results. Croissant dough, however, gives them the signature flaky, buttery texture.

Conclusion

Peach Pie Cruffins are the perfect combination of a croissant and a muffin with a delicious fruit filling. The flaky layers and juicy peach filling make these cruffins a treat that’s both comforting and impressive. Whether you’re enjoying them for breakfast, brunch, or dessert, these Peach Pie Cruffins will be a hit with everyone who tries them!

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