Slow Cooker Ground Beef Stroganoff

Why You’ll Love This Recipe

• Easy to make – Let the slow cooker do the work with minimal prep.
• Rich and creamy – A classic, comforting meal with a velvety sauce.
• Budget-friendly – Uses ground beef instead of steak, making it an affordable option.
• Great for meal prep – Make ahead and reheat for easy weeknight meals.
• Family-friendly – A dish that both kids and adults will love!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1 ½ cups beef broth
• 1 tablespoon cornstarch (optional, for thickening)
• ¾ cup sour cream
• 8 oz egg noodles (for serving)
• Chopped parsley (for garnish)

Directions

1. Brown the beef – In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease if necessary.
2. Add ingredients to slow cooker – Transfer the cooked beef to the slow cooker. Add the diced onion, garlic, mushrooms, salt, pepper, Worcestershire sauce, paprika, and beef broth. Stir to combine.
3. Slow cook – Cover and cook on low for 6-7 hours or high for 3-4 hours until the flavors have melded and the mushrooms are tender.
4. Thicken the sauce (optional) – If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir into the slow cooker 30 minutes before serving.
5. Stir in sour cream – Just before serving, add the sour cream and stir until well combined. Let it warm through for a few minutes.
6. Cook the noodles – While the stroganoff finishes, cook the egg noodles according to the package instructions. Drain and set aside.
7. Serve and garnish – Serve the stroganoff over egg noodles and garnish with chopped parsley. Enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH
• Total Time: 6 hours 10 minutes (on LOW)

Variations

• Healthier Option – Use lean ground turkey or chicken instead of beef.
• Dairy-Free – Swap the sour cream for dairy-free yogurt or cashew cream.
• Gluten-Free – Serve over mashed potatoes or gluten-free pasta.
• Extra Creamy – Stir in ¼ cup of cream cheese for a richer sauce.
• Spicy Kick – Add a pinch of cayenne pepper for some heat.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze the stroganoff (without noodles) for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a saucepan over low heat, stirring occasionally. If the sauce thickens too much, add a splash of beef broth or milk.

FAQs

Can I use fresh beef instead of ground beef?

Yes! You can use sliced beef (like sirloin or chuck roast) instead of ground beef for a more traditional stroganoff.

Can I make this without a slow cooker?

Yes! Cook everything in a large pot on the stovetop, simmering for about 30 minutes before adding the sour cream.

What can I substitute for sour cream?

You can use Greek yogurt, crème fraîche, or heavy cream as a substitute.

Can I add vegetables?

Absolutely! Bell peppers, spinach, or peas would be great additions.

Can I use chicken broth instead of beef broth?

Yes, but the flavor will be slightly different. Beef broth gives a richer, more traditional taste.

Conclusion

Slow Cooker Ground Beef Stroganoff is a hearty, creamy, and easy-to-make dish that’s perfect for a comforting dinner. Whether you’re feeding a family or meal prepping for the week, this classic recipe delivers rich flavors with minimal effort. Serve over egg noodles, rice, or mashed potatoes for a satisfying meal everyone will love!

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