Peanut Butter Chocolate Gooey Butter Cake

Why You’ll Love This Recipe

• Incredibly Rich and Decadent: A perfect combination of chocolate and peanut butter flavors.
• Easy to Make: Uses simple ingredients and minimal prep time.
• Gooey and Soft: The texture is moist and fudgy, just like a classic gooey butter cake.
• Great for Any Occasion: Perfect for potlucks, parties, or a special homemade dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake Base:

• 1 box chocolate cake mix
• ½ cup unsalted butter, melted
• 1 egg

For the Peanut Butter Filling:

• 8 oz cream cheese, softened
• 1 cup peanut butter
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

For the Topping:

• ½ cup chocolate chips
• ½ cup peanut butter chips
• Extra powdered sugar (for dusting, optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make the Cake Base: In a bowl, combine the chocolate cake mix, melted butter, and egg. Mix until well blended. Press the mixture evenly into the prepared baking dish.
3. Prepare the Peanut Butter Layer: In a separate bowl, beat the cream cheese and peanut butter until smooth. Add eggs, vanilla extract, and powdered sugar, mixing until creamy.
4. Assemble: Pour the peanut butter mixture over the cake base and spread evenly.
5. Add Toppings: Sprinkle chocolate chips and peanut butter chips over the top.
6. Bake for 35-40 minutes, until the edges are set but the center is still slightly gooey.
7. Cool and Serve: Let the cake cool completely before slicing. Dust with powdered sugar if desired.

Servings and Timing

• Servings: 12-15 slices
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Variations

• Crunchy Twist: Add chopped peanuts for extra texture.
• Extra Fudgy: Drizzle melted chocolate over the top before serving.
• Salted Caramel: Swirl in caramel sauce for an extra indulgent touch.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: Wrap tightly and freeze for up to 3 months.
• Reheating: Enjoy at room temperature or microwave individual slices for 10-15 seconds.

FAQs

Can I use a homemade chocolate cake instead of a mix?

Yes! A simple homemade chocolate cake batter will work, but using a mix keeps it quick and easy.

Can I make this gluten-free?

Yes, use a gluten-free chocolate cake mix.

Do I need to refrigerate the cake?

Since it contains cream cheese, refrigeration is best for longer storage.

How do I know when the cake is done?

The edges should be set, but the center should still be slightly soft and gooey.

Can I use crunchy peanut butter?

Yes! It adds a bit of texture to the filling.

Can I add more chocolate?

Of course! Mix in extra chocolate chips or drizzle chocolate ganache on top.

Is this cake super sweet?

Yes, but you can reduce the powdered sugar slightly if you prefer a less sweet version.

Can I use white chocolate chips instead?

Yes, white chocolate chips pair well with peanut butter!

Can I make this into cupcakes?

Yes, divide the batter into muffin tins and bake for about 20-25 minutes.

What should I serve this cake with?

A scoop of vanilla ice cream or a glass of milk makes it even better!

Conclusion

Peanut Butter Chocolate Gooey Butter Cake is an irresistible treat that’s incredibly rich, gooey, and packed with peanut butter-chocolate goodness. Whether for a celebration or just a sweet craving, this cake is a must-try for any dessert lover!

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