Orange Cake Loaf

Why You’ll Love This Recipe

• Bright and Refreshing: The fresh orange juice and zest give this cake a natural citrus flavor.
• Moist and Tender: Thanks to the combination of butter and yogurt (or sour cream), this loaf is soft and delicious.
• Easy to Make: Simple ingredients and a straightforward process make this a perfect homemade bake.
• Perfect for Any Occasion: Enjoy it with coffee, tea, or as a dessert with a light glaze.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 eggs
• ½ cup fresh orange juice
• Zest of 1 orange
• ½ cup Greek yogurt or sour cream
• 1 teaspoon vanilla extract

For the Orange Glaze (Optional):

• 1 cup powdered sugar
• 2-3 tablespoons fresh orange juice

Directions

For the Cake:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In another bowl, beat butter and sugar until light and fluffy.
4. Add Eggs and Flavorings: Beat in the eggs, one at a time, then add orange zest, orange juice, yogurt, and vanilla extract.
5. Combine: Gradually fold in the dry ingredients until just combined. Do not overmix.
6. Bake: Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For the Orange Glaze:

1. Mix: Whisk together powdered sugar and orange juice until smooth.
2. Drizzle: Pour over the cooled cake and allow it to set before slicing.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

Variations

• Add Nuts: Fold in ½ cup of chopped walnuts or almonds for a crunchy texture.
• Chocolate Twist: Stir in mini chocolate chips for an orange-chocolate combo.
• Extra Citrus Flavor: Add a bit of lemon zest for a more citrusy kick.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: Enjoy at room temperature or warm a slice in the microwave for 10-15 seconds.

FAQs

Can I use bottled orange juice?

Fresh orange juice is best for flavor, but bottled can be used in a pinch.

Can I make this gluten-free?

Yes, use a 1:1 gluten-free flour blend for a gluten-free version.

Can I substitute the yogurt?

Yes, sour cream or buttermilk work as great alternatives.

Can I make muffins instead of a loaf?

Yes! Pour the batter into a muffin tin and bake at 350°F for 18-22 minutes.

How do I keep my loaf from drying out?

Be sure not to overbake, and store it in an airtight container to retain moisture.

Can I add more orange flavor?

Yes! Increase the zest and add a teaspoon of orange extract for a stronger citrus taste.

Can I skip the glaze?

Yes, the cake is delicious on its own, but the glaze enhances the flavor.

What type of oranges work best?

Navel, Valencia, or Cara Cara oranges work well for fresh, sweet juice.

Can I make this dairy-free?

Yes! Use a dairy-free yogurt and substitute butter with coconut oil or a plant-based alternative.

Can I double the recipe?

Yes, bake in two loaf pans or a bundt pan for a larger cake.

Conclusion

This Orange Cake Loaf is a deliciously moist, citrus-infused treat that’s easy to make and perfect for any occasion. Whether enjoyed as a breakfast delight or a dessert, its fresh orange flavor and soft texture make it a must-try

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