Classic Woolworth Cheesecake

Why You’ll Love This Recipe

Classic Woolworth Cheesecake is a timeless dessert that captures the essence of simple, comforting treats. It has the perfect balance of creamy and tangy, with a rich, smooth texture that melts in your mouth. The graham cracker crust adds a subtle crunch that complements the silky filling. Whether you’re a cheesecake connoisseur or new to the dessert, this classic recipe is a crowd-pleaser. Its light and refreshing taste makes it ideal for any gathering, and it’s simple enough to make at home with ingredients you probably already have in your pantry.

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 2 tablespoons all-purpose flour

For the topping (optional):

• Fresh fruit or fruit preserves (e.g., strawberry or blueberry) for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust: Preheat your oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then remove from the oven and let it cool.

2. Prepare the filling: In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and creamy. Add the sugar and vanilla extract, and continue mixing until combined. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and flour until fully incorporated.

3. Assemble and bake: Pour the cream cheese filling into the cooled crust and spread it evenly. Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set and the center slightly jiggles when gently shaken.

4. Cool and chill: Turn off the oven and let the cheesecake cool in the oven for 1 hour to prevent cracking. Afterward, remove it from the oven and allow it to cool at room temperature for 30 minutes. Once cooled, refrigerate for at least 4 hours or overnight to fully set.

5. Serve: Before serving, optionally top with fresh fruit or fruit preserves for a burst of color and added flavor. Slice and enjoy!

Servings and timing

• Servings: 10-12 slices
• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Total Time: 5 hours (including chilling time)

Variations

• Fruit toppings: Top with fresh berries like strawberries, blueberries, or raspberries for a fruity and colorful touch.
• Chocolate topping: Drizzle with melted chocolate or add chocolate chips to the filling for a chocolatey twist on the classic cheesecake.
• Nuts: Add crushed pecans, walnuts, or almonds to the crust for added crunch and flavor.
• Citrus flavor: Add lemon or lime zest to the filling for a zesty, tangy variation.

Storage/Reheating

• Storage: Store the cheesecake in the refrigerator in an airtight container for up to 5 days.
• Freezing: You can freeze the cheesecake for up to 1 month. Wrap it tightly with plastic wrap and foil, and thaw it in the refrigerator before serving.
• Reheating: While cheesecake is best enjoyed cold, you can serve it at room temperature for a softer texture if preferred.

FAQs

1. Can I make this cheesecake without a springform pan?

While a springform pan is recommended, you can use a regular 9-inch cake pan, but removing the cheesecake might be trickier. Just line the bottom with parchment paper to help with lifting.

2. Can I make this recipe gluten-free?

Yes, you can substitute the graham crackers with gluten-free graham crackers or a gluten-free cookie like vanilla wafers to make the crust gluten-free.

3. Can I make this cheesecake ahead of time?

Absolutely! In fact, cheesecake is often better when made ahead of time. Simply allow it to cool, refrigerate it for several hours or overnight, and it will be ready to serve.

4. How do I prevent my cheesecake from cracking?

To avoid cracks, don’t overbake the cheesecake. Turn off the oven when the edges are set, and let it cool in the oven with the door slightly ajar. Chilling the cheesecake slowly in the refrigerator helps too.

5. Can I use low-fat cream cheese?

Yes, you can substitute low-fat cream cheese, but the texture and richness may be slightly different. The flavor will still be delicious!

6. How long should I chill the cheesecake?

For the best results, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow the flavors to set and develop.

7. Can I use sour cream in the filling?

Yes, sour cream is an essential ingredient in this recipe, as it adds a tangy flavor and helps to create the rich, creamy texture.

8. Can I add chocolate chips to the cheesecake filling?

Yes, adding chocolate chips is a great way to customize the recipe! Fold them into the filling for added texture and flavor.

9. Can I make this cheesecake without flour?

While the flour helps stabilize the filling, you can omit it. The cheesecake will still set, though the texture may be a bit softer.

10. How do I know when my cheesecake is done?

Your cheesecake is done when the edges are firm, but the center still has a slight jiggle. It will continue to set as it cools.

Conclusion

Classic Woolworth Cheesecake is a timeless dessert that’s both simple and indulgent. With its smooth cream cheese filling, buttery graham cracker crust, and optional fruit topping, it’s a dessert that’s perfect for any occasion. Whether you’re making it for a special celebration or a casual dinner, this cheesecake is sure to impress. The combination of rich, creamy texture and subtle tanginess is a dessert lover’s dream. Enjoy a slice of this nostalgic treat and let it transport you to the classic Woolworth’s lunch counter!

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