Homemade Twinkie Bundt Cake

Why You’ll Love This Recipe

This Homemade Twinkie Bundt Cake is the ultimate dessert for anyone who loves the iconic taste of Twinkies but wants to take it to the next level. The cake is soft, fluffy, and moist, with just the right amount of sweetness. The creamy filling in the middle is what truly sets this cake apart, delivering a delightful surprise when you cut into it. The Bundt cake shape adds a touch of elegance, making it perfect for special occasions, but it’s easy enough to make for a fun, casual treat. With this recipe, you can recreate the magic of Twinkies in a new and exciting way!

Ingredients

For the cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

For the filling:

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/2 cup marshmallow fluff
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy cream (optional, to adjust consistency)

For the glaze (optional):

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan, or use a non-stick Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition.
6. Pour the batter into the prepared Bundt pan, smoothing the top evenly.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Make the filling:

8. While the cake is cooling, prepare the filling. In a medium bowl, beat together the softened butter, powdered sugar, marshmallow fluff, and vanilla extract until smooth and creamy. Add heavy cream, 1 tablespoon at a time, to achieve your desired consistency—thick but spreadable.

Assemble the cake:

9. Once the cake has cooled completely, carefully slice the cake in half horizontally, creating two even layers.
10. Spread the marshmallow filling evenly on the bottom layer of the cake. Place the top layer of cake back on, gently pressing down.

Prepare the glaze (optional):

11. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make a glaze. Drizzle the glaze over the top of the assembled cake for a shiny, sweet finish.

Serve:

12. Slice and serve your Homemade Twinkie Bundt Cake, and enjoy the soft, fluffy texture with that creamy, marshmallow filling!

Servings and timing

• Servings: 12-14 slices
• Prep Time: 15 minutes
• Cook Time: 45-55 minutes
• Total Time: 1 hour 30 minutes (including cooling and assembling)

Variations

• Chocolate Twinkie Bundt Cake: Add 1/2 cup of unsweetened cocoa powder to the dry ingredients for a chocolate twist on the classic.
• Filling options: Try using whipped cream cheese instead of marshmallow fluff for a tangier filling.
• Add-ins: You can add mini chocolate chips or chopped nuts to the batter for a little crunch.
• Gluten-free version: Replace the all-purpose flour with a gluten-free flour blend for a gluten-free version of this cake.

Storage/Reheating

• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
• Freezing: The cake freezes well! Wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag for up to 1 month. Thaw in the refrigerator overnight or microwave for 15-20 seconds.
• Reheating: You can reheat slices in the microwave for 10-15 seconds or in the oven at 350°F for 5-7 minutes.

FAQs

1. Can I use a different filling?

Yes, you can use whipped cream, buttercream, or even a cream cheese frosting in place of the marshmallow filling for a different flavor.

2. Can I make this cake ahead of time?

Yes, you can make the cake and the filling a day ahead. Just store the cake and filling separately, and assemble the cake when ready to serve.

3. Can I use cake mix instead of homemade batter?

Yes, you can substitute a box cake mix for the homemade batter if you prefer a quicker option. Just prepare the cake mix according to the package directions.

4. How do I know when the cake is done?

The cake is done when a toothpick or cake tester inserted into the center comes out clean. If the cake is starting to pull away from the sides of the pan, it’s also a good indication that it’s ready.

5. Can I make this cake without a Bundt pan?

If you don’t have a Bundt pan, you can use a regular 9-inch round cake pan or a square pan. Just make sure to adjust the baking time accordingly, as it may bake faster in a different pan.

6. Can I use whipped cream instead of marshmallow fluff for the filling?

Yes, you can use whipped cream for a lighter filling. However, it won’t have the same thick, creamy texture as marshmallow fluff, so the filling may be a bit less dense.

7. Can I add frosting instead of the glaze?

Absolutely! You can frost the cake with your favorite buttercream frosting, chocolate frosting, or even whipped cream for a lighter topping.

8. Can I freeze this cake?

Yes, this cake freezes very well. Just wrap it tightly in plastic wrap and foil before freezing. Allow it to thaw before serving, or warm individual slices in the microwave.

9. Can I make this cake without eggs?

If you need to make the cake egg-free, you can substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or an egg replacer like aquafaba.

10. How do I get the filling to stay in the cake?

To keep the filling from spilling out, make sure the cake has cooled completely before slicing and filling. You can also refrigerate the cake for 30 minutes to help it set after adding the filling.

Conclusion

Homemade Twinkie Bundt Cake is a fun, creative twist on the classic Twinkie dessert. With its soft, moist cake, sweet marshmallow filling, and optional glaze, this cake will take you straight back to childhood memories of the iconic treat, while adding a touch of elegance with its Bundt shape. Perfect for family gatherings, birthdays, or as an everyday indulgence, this cake will definitely become a crowd favorite. Enjoy every bite of this nostalgic, creamy delight!

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