Why You’ll Love This Recipe
- Fresh & Flavorful: This homemade filling is bursting with fresh blueberry flavor.
- Customizable: You can adjust the sweetness or add extra lemon for a zesty twist.
- Versatile: Use it for pies, crumbles, hand pies, or even as a topping for breakfast items.
Ingredients
- Fresh or frozen blueberries
- Granulated sugar
- Cornstarch (or alternative thickeners like potato starch or flour)
- Lemon juice (fresh-squeezed)
Directions
- In a large saucepan, combine blueberries, sugar, cornstarch, and water over medium heat. Stir and cook until the blueberries start to burst, about 4-6 minutes.
- Lower the heat and continue cooking for 20-30 minutes until thickened.
- Stir in fresh lemon juice and let it cool completely before using.
Servings and Timing
- Servings: Makes enough for one 9-inch pie or more depending on your use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Storage
- Storage: Keep in an airtight container in the fridge for up to a week or freeze for longer storage.
FAQs
1. Can I use frozen blueberries?
Yes, just rinse them under cold water and pat them dry before using.
2. How do I make this filling thicker?
You can add more cornstarch or switch to another starch if desired.
3. Can I use this for other desserts?
Yes! It’s perfect for hand pies, crumbles, or as a topping for pancakes and ice cream.
Conclusion
This Blueberry Pie Filling is an easy and delicious way to elevate your desserts. Its versatility makes it a perfect addition to any recipe, from classic pies to creative toppings!
