To Die For Fettuccine Alfredo

Why You’ll Love This Recipe

• Rich & Creamy: Made with real butter, cream, and Parmesan for the silkiest Alfredo sauce.
• Simple Ingredients: No need for fancy ingredients—just pantry staples!
• Quick & Easy: Ready in just 20 minutes, making it perfect for a fast, satisfying meal.
• Versatile: Add chicken, shrimp, or veggies to customize your Alfredo.

Ingredients

• 12 oz fettuccine pasta
• 1 cup unsalted butter
• 2 cups heavy cream
• 1 teaspoon garlic, minced
• 1 ½ cups freshly grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley (for garnish, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta: Boil fettuccine in salted water according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds.
3. Add the Cream: Pour in heavy cream, stirring constantly. Bring to a gentle simmer and cook for 3-4 minutes until slightly thickened.
4. Add the Cheese: Lower the heat and stir in grated Parmesan. Keep stirring until smooth and creamy. Season with salt and black pepper to taste.
5. Combine: Add the cooked pasta to the skillet and toss to coat in the sauce. Let it sit for 2 minutes to absorb the flavors.
6. Serve: Garnish with fresh parsley and extra Parmesan if desired. Serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Add Protein: Toss in grilled chicken, shrimp,
• Make it Lighter: Substitute half-and-half for heavy cream and reduce the butter slightly.
• Spice it Up: Add a pinch of red pepper flakes for a bit of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm on low heat in a skillet with a splash of cream or milk to restore creaminess.

FAQs

1. Can I use pre-shredded Parmesan cheese?

Freshly grated Parmesan melts better and gives the sauce a smoother texture, but pre-shredded can work in a pinch.

2. Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. You can thicken it with a bit of cornstarch or more cheese.

3. How do I prevent the sauce from separating?

Avoid overheating the sauce—low and slow is key. Also, don’t add Parmesan to boiling cream, as it may clump.

4. Can I add vegetables?

Absolutely! Broccoli, mushrooms, or spinach make great additions.

5. What’s the best pasta substitute for fettuccine?

Linguine, tagliatelle, or even penne work well with Alfredo sauce.

Conclusion

This To Die For Fettuccine Alfredo is the perfect balance of rich, creamy, and cheesy. Whether you’re making it for a cozy family dinner or a special occasion, this dish is guaranteed to impress. Enjoy it on its own or customize it with your favorite add-ins for a restaurant-quality meal at home!

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