Simple Cherry Pastry Pies

Why You’ll Love This Recipe

• Easy to Make: Uses store-bought puff pastry to save time.
• Deliciously Flaky: The pastry turns golden brown and crisp.
• Perfectly Sweet & Tart: The cherry filling balances sweetness with a slight tartness.
• Versatile: Enjoy them warm or at room temperature for an on-the-go snack.

Ingredients

For the Crust:

• 1 box (2 sheets) frozen puff pastry, thawed
• 1 large egg, beaten with 2 teaspoons milk (for egg wash)
• Coarse sugar for garnish

For the Cherry Filling:

• 1 ½ tablespoons cornstarch
• 1 ½ tablespoons room temperature water
• 12-ounce bag frozen cherries (or 2 ¼ cups fresh cherries, pitted)
• ½ cup granulated sugar
• 1 teaspoon fresh lemon juice
• ⅛ teaspoon salt
• 1 teaspoon pure vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cherry Filling: In a small bowl, mix cornstarch and water until smooth. In a saucepan over medium heat, combine cherries, sugar, lemon juice, and salt. Stir occasionally until the cherries release their juices (about 4-6 minutes). Add the cornstarch mixture, bring to a boil, and stir for 1 minute. Remove from heat, stir in vanilla, and let cool.

2. Prepare the Pastry: Line a baking sheet with parchment paper. Roll out one puff pastry sheet on a lightly floured surface and cut it into 6 rectangles. Repeat with the second sheet, making 12 rectangles in total.

3. Assemble the Pies: Place 6 rectangles on the prepared baking sheet. Spoon about 1 ½ tablespoons of cherry filling onto each. Brush the edges with egg wash, place another rectangle on top, and press the edges together with a fork to seal.

4. Bake: Preheat the oven to 375°F (190°C). Brush the tops with egg wash and sprinkle with coarse sugar. Bake for 25-30 minutes, or until golden brown and crispy.

5. Serve: Let cool slightly before serving. Enjoy warm or at room temperature!

Servings and Timing

• Servings: 6 pies
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Variations

• Add Almond Flavor: Stir in ¼ teaspoon of almond extract for a nutty twist.
• Use a Different Fruit: Swap cherries for blueberries, apples, or raspberries.
• Drizzle with Icing: Mix powdered sugar and milk to create a simple glaze to drizzle on top.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for 4 days.
• Reheating: Warm in the oven at 350°F for 5-7 minutes or in the microwave for 10-15 seconds.

FAQs

1. Can I use store-bought cherry pie filling?

Yes, but homemade filling gives a fresher, more flavorful result.

2. Can I make these ahead of time?

Yes! You can prepare the filling up to 5 days in advance and refrigerate until ready to use.

3. Can I freeze these pastry pies?

Yes, freeze unbaked pies for up to 3 months. Bake from frozen, adding a few extra minutes to the bake time.

4. How do I prevent the filling from leaking?

Seal the edges well with a fork and avoid overfilling the pastry.

5. Can I air-fry these pies?

Yes, air-fry at 350°F for 12-15 minutes until golden brown.

Conclusion

These Simple Cherry Pastry Pies are flaky, buttery, and filled with juicy cherry goodness. Whether enjoyed as a sweet breakfast or a delightful dessert, these handheld pies are easy to make and guaranteed to impress!

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