Simple Beef Stroganoff

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Rich & Creamy: The combination of sour cream and beef broth creates a smooth, savory sauce.
• Versatile: Serve over egg noodles, rice, or even mashed potatoes.
• Budget-Friendly: Uses affordable cuts of beef while maintaining delicious flavor.

Ingredients

• 1 pound beef sirloin or ground beef, thinly sliced
• 1 medium onion, chopped
• 1 clove garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons butter
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional)
• ½ cup sour cream
• Salt and black pepper to taste
• 12 ounces egg noodles (or preferred side)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta: Boil egg noodles according to package instructions. Drain and set aside.
2. Sauté the Beef: In a large skillet, melt butter over medium heat. Add the beef slices and cook until browned. Remove and set aside.
3. Cook the Vegetables: In the same skillet, add onions, garlic, and mushrooms. Cook until softened.
4. Make the Sauce: Pour in beef broth, Worcestershire sauce, and Dijon mustard. Simmer for a few minutes.
5. Add Sour Cream: Lower the heat and stir in sour cream until the sauce is smooth. Add the cooked beef back into the skillet.
6. Serve: Spoon over egg noodles and garnish with parsley if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Light Version: Use Greek yogurt instead of sour cream for a healthier twist.
• Extra Creamy: Add ¼ cup of heavy cream for a richer sauce.
• Spicy Kick: Sprinkle in some paprika or red pepper flakes.
• Mushroom-Free: Omit mushrooms if you prefer a simpler sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on low heat in a skillet with a splash of broth to prevent drying out.

FAQs

1. Can I use ground beef instead of sirloin?

Yes! Ground beef makes a budget-friendly and equally delicious option.

2. Can I make this ahead of time?

Yes, you can prepare the stroganoff in advance and reheat it before serving.

3. What’s the best beef cut for stroganoff?

Sirloin, flank steak, or tenderloin work best for tender, flavorful results.

4. Can I freeze beef stroganoff?

Yes, but avoid freezing with sour cream as it may separate. Add fresh sour cream when reheating.

5. What can I serve with beef stroganoff?

Aside from egg noodles, try serving it with rice, mashed potatoes, or crusty bread.

Conclusion

Simple Beef Stroganoff is a quick, creamy, and flavorful dish that’s perfect for any occasion. Whether you’re making a cozy family dinner or meal prepping for the week, this recipe is sure to satisfy with its rich flavors and comforting texture. Try it today for a meal that’s both easy and delicious!

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