Chicken Marsala

Why You’ll Love This Recipe

• Rich & Savory: The Marsala wine sauce is deeply flavorful, combining the earthy taste of mushrooms with a hint of sweetness.
• Quick & Easy: Ready in just 30 minutes, making it perfect for a fast yet elegant dinner.
• Versatile: Serve it over pasta, mashed potatoes, or alongside roasted vegetables.

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup all-purpose flour (for dredging)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 8 oz mushrooms, sliced
• ¾ cup Marsala wine
• ¾ cup chicken broth
• 2 tablespoons heavy cream (optional, for a creamier sauce)
• 2 tablespoons fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken

• Place the chicken breasts between two pieces of plastic wrap and pound them to an even ½-inch thickness.
• In a shallow dish, mix flour, salt, and black pepper. Dredge the chicken in the flour mixture, shaking off any excess.

2. Sauté the Chicken

• Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
• Add the chicken and cook for about 3-4 minutes per side until golden brown. Remove from the skillet and set aside.

3. Cook the Mushrooms

• In the same skillet, add the remaining 1 tablespoon butter and sliced mushrooms.
• Cook until the mushrooms are browned and tender, about 5 minutes.

4. Make the Sauce

• Pour in Marsala wine, scraping up any browned bits from the pan.
• Add chicken broth and simmer for 5 minutes, allowing the sauce to reduce slightly.
• (Optional) Stir in heavy cream for a richer, creamier sauce.

5. Combine & Serve

• Return the chicken to the skillet, spooning sauce over the top. Simmer for 2-3 minutes until heated through.
• Garnish with fresh parsley and serve immediately over pasta, mashed potatoes, or rice.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Creamy Marsala Sauce: Add ½ cup of heavy cream for a silkier texture.
• Gluten-Free: Use cornstarch instead of flour for dredging.
• Extra Flavor: Add minced garlic with the mushrooms for a deeper, more aromatic sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat, adding a splash of broth to loosen the sauce.

FAQs

1. What is Marsala wine?

Marsala is a fortified Italian wine with a slightly sweet, nutty flavor. It’s perfect for making rich sauces.

2. Can I substitute Marsala wine?

Yes, you can use dry sherry or Madeira wine, but the flavor will be slightly different.

3. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra juiciness and flavor.

4. Can I make Chicken Marsala ahead of time?

Yes! You can make the sauce in advance and store it separately. Reheat and combine with freshly cooked chicken.

5. What should I serve with Chicken Marsala?

It pairs beautifully with pasta, mashed potatoes, risotto, or a side of roasted vegetables.

Conclusion

Chicken Marsala is an easy yet elegant dish that brings rich Italian flavors to your table in just 30 minutes. Whether you serve it over pasta, potatoes, or rice, this savory, mushroom-infused dish is sure to impress your family and guests alike. Try it today for a restaurant-quality meal at home!

---

Print