Name: Easy Tuna Patties
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 cans (5 oz each) tuna, drained; ½ cup breadcrumbs; 1 egg, beaten; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons chopped fresh parsley (optional); 2 tablespoons olive oil (for frying)

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Why You’ll Love This Recipe

Quick & Easy: Ready in under 20 minutes, making it a perfect last-minute meal.
Budget-Friendly: Uses affordable pantry staples like canned tuna and breadcrumbs.
Crispy & Flavorful: Golden-brown crust with a soft, flaky center.
Versatile: Serve with a salad, in a sandwich, or as a protein-packed snack.

Ingredients

2 cans (5 oz each) tuna, drained
½ cup breadcrumbs
1 egg, beaten
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)
2 tablespoons olive oil (for frying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Mixture

In a bowl, combine tuna, breadcrumbs, egg, mayonnaise, mustard, lemon juice, garlic powder, onion powder, salt, and pepper.
Mix well until evenly combined. If the mixture feels too dry, add a little more mayonnaise.

2. Shape the Patties

Form the mixture into 4-6 patties, pressing them firmly to hold their shape.

3. Cook the Patties

Heat olive oil in a skillet over medium heat.
Cook the patties for 3-4 minutes per side until golden brown and crispy.

4. Serve

Serve warm with your choice of dipping sauce, salad, or in a sandwich.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Variations

Spicy Kick: Add red pepper flakes or a dash of hot sauce for extra heat.
Cheesy Tuna Patties: Mix in ¼ cup shredded cheese for added richness.
Low-Carb Version: Use almond flour instead of breadcrumbs.
Extra Crunch: Coat the patties in panko breadcrumbs before frying for a crispier texture.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag for up to 3 months.
Reheating: Reheat in a skillet over medium heat or in an air fryer until warmed through.

FAQs

1. Can I bake these tuna patties instead of frying?

Yes! Bake at 375°F (190°C) for 15-18 minutes, flipping halfway through for even browning.

2. What can I serve with tuna patties?

Serve with tartar sauce, lemon wedges, salad, rice, or in a sandwich.

3. Can I use fresh tuna instead of canned?

Yes, cooked and flaked fresh tuna works well in this recipe.

4. How do I prevent the patties from falling apart?

Make sure to drain the tuna well and use enough binding ingredients (egg, mayo, breadcrumbs).

5. Can I make these patties gluten-free?

Yes! Use gluten-free breadcrumbs or almond flour as a substitute.

Conclusion

These Easy Tuna Patties are crispy, flavorful, and incredibly simple to make. Whether served as a main course, appetizer, or sandwich filling, they’re a quick and satisfying meal that’s packed with protein and deliciousness. Try them today for a budget-friendly dish the whole family will love!