Why You’ll Love This Recipe
- Naturally Sweetened: Made with honey or maple syrup instead of refined sugar.
- Wholesome Ingredients: Packed with oats, apples, and warm spices.
- Soft & Chewy: Perfect texture without being too dense.
- Great for Breakfast or Snacks: A healthy on-the-go option for busy mornings.
Ingredients
- 1 cup rolled oats
- ¾ cup whole wheat flour (or almond flour for gluten-free)
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large apple, peeled and diced
- 1 egg
- ¼ cup honey or maple syrup
- ¼ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil, melted
- ¼ cup chopped walnuts or pecans (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Dough
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix oats, flour, cinnamon, nutmeg, baking soda, and salt.
- In another bowl, whisk egg, honey, applesauce, vanilla, and coconut oil.
2. Combine & Fold in Apples
- Gradually add the wet ingredients to the dry ingredients and stir until combined.
- Fold in diced apples and nuts (if using).
3. Bake the Cookies
- Drop spoonfuls of dough onto the prepared baking sheet.
- Flatten slightly and bake for 10-12 minutes, or until golden brown.
4. Cool & Serve
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Servings and Timing
- Servings: 12 cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Variations
- Chocolate Chip Twist: Add ¼ cup dark chocolate chips.
- Extra Crunch: Use chopped almonds or shredded coconut.
- Spiced Flavor: Add a pinch of ground cloves or ginger.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for 3 days or refrigerate for 1 week.
- Freezing: Freeze for up to 3 months and thaw before serving.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, but rolled oats give a chewier texture.
2. Can I make these cookies vegan?
Yes! Use a flax egg (1 tbsp flaxseed + 3 tbsp water) and maple syrup.
3. What type of apple works best?
Honeycrisp, Fuji, or Granny Smith apples hold their texture well.
4. Can I make these cookies without oil?
Yes, replace coconut oil with more applesauce.
5. Can I add protein powder?
Yes, substitute ¼ cup flour with protein powder for extra protein.
Conclusion
These Healthy Apple Pie Oatmeal Cookies are the perfect way to enjoy a sweet treat while sticking to a nutritious diet. With warm spices, chewy oats, and fresh apple chunks, they make a great breakfast, snack, or dessert. Try them today for a wholesome take on a classic flavor!
Healthy Apple Pie Oatmeal Cookies
These Healthy Apple Pie Oatmeal Cookies are soft, chewy, and packed with warm cinnamon-spiced apple goodness. Naturally sweetened with honey or maple syrup and made with wholesome ingredients like oats, apples, and whole wheat flour, these cookies make a deliciously healthy snack or breakfast option. Enjoy the comforting flavors of apple pie in a nutritious, guilt-free treat!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 cup rolled oats
- ¾ cup whole wheat flour (or almond flour for gluten-free)
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- 1 large apple, peeled and diced
- 1 egg
- ¼ cup honey or maple syrup
- ¼ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil, melted
Optional Add-Ins:
- ¼ cup chopped walnuts or pecans
- ¼ cup dark chocolate chips
Instructions
Prepare the Dough:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together oats, flour, cinnamon, nutmeg, baking soda, and salt.
- In a separate bowl, whisk together the egg, honey (or maple syrup), applesauce, vanilla extract, and melted coconut oil.
2. Combine & Fold in Apples:
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the diced apples and nuts or chocolate chips (if using).
3. Bake the Cookies:
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten slightly with the back of a spoon.
- Bake for 10–12 minutes, or until the cookies are golden brown and set.
4. Cool & Serve:
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy warm or store for later!
Notes
- Best Apples for Baking: Honeycrisp, Fuji, or Granny Smith hold their texture best.
- Oil-Free Option: Replace coconut oil with extra applesauce.
- Vegan Swap: Use a flax egg (1 tablespoon flaxseed + 3 tablespoons water) and maple syrup instead of honey.
- Extra Flavor: Add a pinch of ground cloves or ginger for a spicier taste.
