Spinach Cheese Pie

Why You’ll Love This Recipe

• Flavorful Combination: The mixture of spinach with ricotta, mozzarella, Parmesan, and Cheddar cheeses creates a rich and satisfying filling.
• Versatile Meal Option: Suitable for breakfast, brunch, lunch, or dinner, and pairs well with a variety of side dishes.
• Make-Ahead Friendly: Can be prepared in advance and reheated, making it perfect for busy schedules.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Spinach
• Salt
• Pepper
• Nutmeg
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Cheddar cheese
• Pie crusts

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare the Pie Dish: Press the bottom pie crust into a glass pie dish.
3. Make the Filling: In a large bowl, combine spinach, salt, pepper, and nutmeg. Add ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix well.
4. Assemble the Pie: Pour the spinach and cheese mixture into the prepared pie crust. Place the second pie crust on top, sealing and trimming the edges.
5. Bake: Place the pie in the preheated oven and bake for 40 minutes.
6. Rest and Serve: Allow the pie to stand for 10 minutes before cutting into wedges and serving.

Servings and Timing

• Servings: This recipe yields approximately 8 servings.
• Preparation Time: About 20 minutes.
• Cooking Time: 40 minutes.
• Total Time: Approximately 1 hour.

Variations

• Phyllo Dough: For a more traditional spanakopita feel, use layers of phyllo dough instead of pie crusts.
• Additional Herbs: Incorporate fresh herbs like dill or parsley for added freshness.
• Different Cheeses: Substitute or add cheeses like feta or goat cheese for a tangier flavor.

Storage/Reheating

• Refrigeration: Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual slices in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, microwave on medium power until warm.

FAQs

How do I prevent the bottom crust from becoming soggy?

To avoid a soggy bottom crust, you can blind-bake the bottom pie crust for about 10 minutes before adding the filling.

Can I use fresh spinach instead of frozen?

Yes, fresh spinach can be used. Sauté it until wilted, then drain and chop before adding to the filling.

Is it possible to make this pie gluten-free?

Absolutely! Use a gluten-free pie crust and ensure all other ingredients are gluten-free.

Can I freeze the spinach cheese pie?

Yes, you can freeze the baked pie. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.

What can I serve alongside this pie?

A fresh green salad, roasted vegetables, or a bowl of soup pair wonderfully with this pie.

How do I know when the pie is fully cooked?

The crust should be golden brown, and the filling should be set. You can insert a knife into the center; if it comes out clean, the pie is done.

What type of pie dish is best to use?

A standard 9-inch glass or ceramic pie dish works well for this recipe.

How can I make the pie crust extra flaky?

Ensure all ingredients are cold, and avoid overworking the dough to achieve a flaky crust.

Can I prepare the pie in advance?

Yes, you can assemble the pie and refrigerate it unbaked for up to 24 hours before baking.

Conclusion

Spinach Cheese Pie is a versatile and delectable dish that brings together the wholesome flavors of spinach and a medley of cheeses in a comforting pie crust. Whether you’re serving it for a family meal or a special occasion, it’s sure to be a crowd-pleaser. Enjoy experimenting with different variations and savor each flavorful bite!

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