Gorgonzola-Walnut Stuffed Dates

Why You’ll Love This Recipe

• Flavor Harmony: The sweetness of dates complements the sharpness of Gorgonzola cheese, while walnuts add a rich, nutty crunch.​
• Quick and Easy: With minimal preparation and no cooking required, these stuffed dates are ready in just 15 minutes.​
• Elegant Presentation: Their sophisticated appearance makes them an excellent choice for parties, holiday gatherings, or as a gourmet snack.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened​
• Gorgonzola cheese, crumbled​
• Pitted dates​
• Walnut pieces

Directions

1. Prepare the Cheese Filling: In a bowl, mix together the softened cream cheese and crumbled Gorgonzola cheese until well combined.
2. Slice the Dates: Make a lengthwise slit in each date and gently open them to create a pocket.​
3. Stuff the Dates: Using a small spoon or piping bag, fill each date with the cheese mixture.​
4. Add the Walnut Topping: Place a walnut piece on top of the cheese filling in each date.​
5. Serve: Arrange the stuffed dates on a serving platter and enjoy.​

Servings and Timing

• Servings: Approximately 36 stuffed dates​
• Preparation Time: 15 minutes
• Total Time: 15 minutes

Variations

• Blue Cheese Substitute: Use blue cheese instead of Gorgonzola for a different flavor profile.​
• Honey Drizzle: Drizzle a small amount of honey over the stuffed dates before serving for added sweetness.​

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.​
• Reheating: These stuffed dates are best enjoyed at room temperature. If refrigerated, allow them to sit out for about 30 minutes before serving.​

FAQs

Can I prepare Gorgonzola-Walnut Stuffed Dates ahead of time?

Yes, you can prepare them a few hours in advance and refrigerate them. Bring them to room temperature before serving for the best flavor.​

What type of dates should I use?

Medjool dates are ideal due to their large size and natural sweetness, but any pitted dates will work.​

Can I use a different type of nut?

Absolutely! Pecans or almonds can be used as alternatives to walnuts.​

Is there a substitute for cream cheese?

Mascarpone cheese can be used as a milder alternative to cream cheese.​

How do I store leftovers?

Place them in an airtight container and refrigerate for up to 2 days.​

Can I add herbs to the cheese mixture?

Yes, finely chopped herbs like chives or thyme can add an extra layer of flavor.​

Are these stuffed dates gluten-free?

Yes, all the ingredients are naturally gluten-free.​

Can I serve them warm?

While they are typically served at room temperature, you can warm them slightly in the oven if desired.​

What can I pair them with?

They pair well with a glass of white wine or as part of a cheese platter.​

How can I make them vegan?

Use a plant-based cream cheese and a vegan blue cheese substitute to make this appetizer vegan-friendly.​

Conclusion

Gorgonzola-Walnut Stuffed Dates are a simple yet sophisticated appetizer that combines sweet, savory, and crunchy elements in every bite. Whether you’re hosting a party or looking for a quick gourmet snack, these stuffed dates are sure to impress. With easy preparation and versatile variations, they can be tailored to suit any palate. Enjoy the delightful blend of flavors and textures that this recipe offers!

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